Oh, let me tell you about this delightful dish that I’ve been absolutely smitten with lately! I’m talking about my **30-Minute Creamy Tomato Gnocchi with Burrata**. This recipe not only comes together in practically no time at all (seriously, you can whip it up while your favorite show is on), but it’s also a warm hug in a bowl. Picture this: pillowy gnocchi swimming in a luscious, creamy tomato sauce, followed by dreamy, oozy burrata cheese. It’s instant comfort food that feels a bit fancy too, and I find myself making it more often than I care to admit!
I can remember the first time I made this dish. I was having a couple of friends over for dinner and wanted to impress them without spending my whole day in the kitchen. I stumbled upon this recipe and thought, “Why not?” It turned out to be a crowd-pleaser, and I’ve been the go-to ‘dinner party chef’ ever since. Plus, it’s one of those dishes that always fits the bill—whether it’s a cozy night in or a lively gathering. So, let’s dive in and find out what’s in this creamy, dreamy goodness!
What’s in 30-Minute Creamy Tomato Gnocchi with Burrata?
Gnocchi: The star of the show! I usually go for fresh gnocchi, but if you’re in a time crunch, you can totally use store-bought. Just make sure to check the package for cooking times.
Olive Oil: A must for sautéing that aromatic garlic! I love using high-quality extra virgin olive oil for that rich flavor.
Garlic: Three cloves! Because more garlic = better everything, am I right? Just minced to perfection.
Crushed Tomatoes: This is where the magic begins. I find that a can of good-quality crushed tomatoes really elevates the sauce; San Marzano is a great option if you can get your hands on it!
Cherry Tomatoes: Halved and added for a burst of fresh flavor and texture. They practically pop in your mouth!
Heavy Cream: For that luscious, creamy texture. Feel free to adjust the amount based on your desired richness; I won’t judge!
Salt and Pepper: Essential for seasoning the sauce just right.
Dried Basil: I love the dried variety for simplicity, but fresh basil can really take things up a notch!
Red Pepper Flakes: Optional, but they add a lovely little kick if you’re feeling spicy!
Burrata Cheese: Oh, the pièce de résistance! Burrata is creamy inside with a soft outer layer, and it takes this dish to the next level. Just tear it up and watch it melt into the sauce.
Fresh Basil: Used for garnish, this adds a pop of color and freshness to your dish.
Grated Parmesan Cheese: Totally optional, but if you love that cheesy goodness as much as I do, sprinkle some on!
Is 30-Minute Creamy Tomato Gnocchi with Burrata Good for You?
This dish is definitely a treat, but let’s talk about the health side of things a bit.
Gnocchi: It’s primarily made of potatoes, so you do get some carbohydrates, perfect for energy. Just keep an eye on your portion sizes if you’re watching your carb intake.
Heavy Cream: While it makes everything deliciously creamy, it’s also high in fat and calories. You could substitute with half-and-half or a lighter cream if you’re looking to cut back a bit.
Cherry Tomatoes: These little gems are rich in vitamins and antioxidants, making them a fantastic addition. They lend sweetness and balance to the dish!
Overall, if you’re looking for a wholesome comfort meal, this gnocchi is a great option. It’s all about balance; pair it with a salad or some roasted veggies for added nutrients!
Ingredients
– 1 pound gnocchi (fresh or store-bought)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 can (14-15 ounces) crushed tomatoes
– 1 cup cherry tomatoes, halved
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
– 1 teaspoon red pepper flakes (optional)
– 8 ounces burrata cheese
– Fresh basil, for garnish
– Grated Parmesan cheese, for serving (optional)
This recipe serves about 4 people, perfect for sharing or enjoying leftovers—if there are any!
How to Make 30-Minute Creamy Tomato Gnocchi with Burrata?
1. In a large pot or skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add the crushed tomatoes and halved cherry tomatoes to the pot, stirring to combine. Let the mixture simmer for 5 minutes.
3. Stir in the heavy cream, dried basil, salt, pepper, and red pepper flakes (if using). Allow the sauce to simmer for another 5 minutes until slightly thickened.
4. Meanwhile, cook the gnocchi according to package instructions in a separate pot—this usually takes just 2-3 minutes. Once they float to the top, they’re done. Drain and set aside.
5. Add the cooked gnocchi to the creamy tomato sauce. Stir gently to coat the gnocchi evenly in the sauce.
6. Tear the burrata cheese into pieces and gently nestle it into the gnocchi mixture. Let it warm through for an additional minute without stirring.
7. Remove from heat and garnish with fresh basil. Serve immediately, optionally topped with grated Parmesan cheese.
Delicious Tips for Your Gnocchi Adventure
– If you want to go the extra mile, toss in some sautéed spinach or arugula for a nutritional boost and wonderful flavor.
– Adjust the level of cream and seasoning to your liking; feel free to make it your own!
– To soak up that heavenly sauce, serve it with some crusty bread. Trust me, you’ll want every last drop!
I hope you give this **30-Minute Creamy Tomato Gnocchi with Burrata** a try! It has quickly become one of my comfort food staples, and I just know you’ll fall in love with it too. The blend of flavors and textures is simply divine, and the best part? You’ll have a delicious meal whipped up in under half an hour. Don’t forget to share your experience with me—I can’t wait to hear how it turned out for you! Happy cooking!
