Homemade Peppermint Patties

Homemade Peppermint Patties are a sweet treat that my family loves. They are cool, minty, and covered in tasty chocolate. Imagine biting into a creamy peppermint center, encased in a layer of smooth, dark chocolate. It’s a classic combination that never fails to impress.

If you enjoy crafting sweets at home, consider trying out our new Sour Cream Sugar Cookies recipe. Alternatively, if you’re in a festive mood, make some White Chocolate Haystacks with Festive Sprinkles, which are as fun to make as they are to eat.

Ingredients List:

½ cup sweetened condensed milk
1½ tsp peppermint extract
3 cups powdered sugar
8 ounces dark chocolate, chopped
2 tsp oil

How to Make Homemade Peppermint Patties:

1. Prepare the Peppermint Filling:

In a medium-sized bowl, mix together the sweetened condensed milk, peppermint extract, and powdered sugar.
Ensure that the ingredients are well combined to form a thick, consistent dough.

2. Shape the Patties:

Lightly sprinkle powdered sugar on a clean, flat work surface to prevent sticking.
Place the peppermint dough on the sugared surface and use a rolling pin to evenly roll out the dough to a thickness of approximately 1/4 inch.
Using a 1-inch round cutter or a small medicine cup, cut out circular patties from the rolled dough.
Carefully transfer the cut patties onto a baking sheet lined with wax paper.
Chill the patties in the refrigerator for at least 30 minutes to firm up.

3. Melt the Chocolate:

Place the chopped dark chocolate in a heat-safe bowl and add the oil.
Melt the chocolate-oil mixture in the microwave using 15-second intervals, stirring after each interval to ensure smooth and even melting.
Once fully melted, stir the chocolate to achieve a smooth and glossy texture.

4. Coat the Patties:

Using a fork, gently dip each chilled peppermint patty into the melted chocolate, ensuring it is fully coated.
Tap the fork on the edge of the bowl to remove excess chocolate and then place the coated patty back onto the wax paper-lined baking sheet.
Repeat this process for all the patties.

5. Set and Store:

Once all the patties are coated in chocolate, place the baking sheet back into the refrigerator.
Allow the chocolate to set and harden for at least 30 minutes.
Once set, store the peppermint patties in an airtight container in the refrigerator until ready to serve.

Tips:

Dairy-Free Option: You can substitute sweetened condensed milk with canned sweetened condensed coconut milk and use non-dairy chocolate.
Storage: The peppermint patties can be stored in the refrigerator for up to 2 weeks.

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