Homemade Ashta is a creamy and smooth Middle Eastern dessert that can be used in various sweet dishes. It’s made with just a few simple ingredients like milk and vinegar, and it’s easy to prepare at home.
Ashta is often used as a filling for pastries or as a topping for desserts. Let’s learn how to make this versatile and delicious cream!
Ingredients List:
- 3 cups whole milk
- 3 tablespoons vinegar
- 3 cups whole milk (for Ashta cream)
- 3 tablespoons flour
- 3 tablespoons cornstarch
- 3 tablespoons sugar
- 1 tablespoon orange blossom water
How to Make Ashta At Home:
1. Make the Milk Curds:
- In a medium saucepan, bring 3 cups of whole milk to a rolling boil and let it boil for 2 minutes.
- Add the vinegar and stir frequently until the mixture starts to boil again, which should take about 2 minutes. Keep stirring until the mixture separates.
- Use a slotted spoon to remove the clotted cream from the surface and transfer it to a strainer set over a bowl to catch the whey. Continue this process until only a yellow liquid remains in the saucepan.
- Let the clotted cream come to room temperature.
2. Make the Ashta Cream:
- Clean the saucepan and place 3 cups of milk, flour, cornstarch, and sugar inside. Stir together without heat until well combined with no visible lumps.
- Turn on the heat to medium-high and cook, whisking constantly until the mixture boils and thickens like a custard, which should take about 5 minutes. Stir in the orange blossom water and let it cool for 10 minutes.
3. Combine the Milk Curds and Ashta Cream:
- Blend the milk curds with the Ashta cream in a high-speed blender until smooth and well combined.
- Transfer to a large shallow dish and press a plastic wrap directly on the surface of the cream to prevent a skin from forming. Refrigerate until cold, at least 1 hour, and serve as desired.
Tips:
- You can replace the orange blossom water with rose water or vanilla extract for a different flavor.
- Be sure to try this homemade Ashta with Rose Milk Cake recipe. It makes for a delightful combination!
- The Ashta can be stored in an airtight container in the fridge for up to 2 weeks.
Other Delicious Recipes You May Also Enjoy!!
- Meringue Strawberry and Raspberry Rose Cream Cake
- Rose Milk Cake
- Pistachio Pineapple Cake Recipe
- Easy Strawberry Cream Cheese Danish With Strawberry Jam
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