Buttermilk Pecan Pie

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A slice of Buttermilk Pecan Pie served on a plate, showcasing its creamy filling and crunchy pecan topping.

Baking and Pastries, Recipes

Buttermilk Pecan Pie is a delightful dessert that combines the creamy texture of classic buttermilk pie with the crunchy goodness of pecans. This simple yet indulgent treat is perfect for any occasion, offering a sweet and tangy flavor profile that is sure to please.

Ingredients:

  • 1 refrigerated premade pie crust
  • 8 Tablespoons (1 stick) butter, softened
  • 3 Tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup white granulated sugar
  • 1 cup light brown sugar
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 1 cup buttermilk
  • 1 cup pecans, halved

How to Make Buttermilk Pecan Pie:

1. Preparing the Oven and Pie Crust:

  • Preheat your oven to 325°F (163°C).
  • Gently unroll the refrigerated premade pie crust and fit it into your pie dish. Ensure it sits evenly in the dish.

2. Creaming Butter and Sugars:

  • In a medium-sized mixing bowl, add the softened butter, white granulated sugar, and light brown sugar.
  • Using an electric mixer, cream the ingredients together for about 1-2 minutes until the mixture is crumbly.

3. Incorporating Wet Ingredients:

  • Add the vanilla extract and eggs to the creamed mixture.
  • Mix well to ensure a smooth and well-combined texture.

4. Adding Dry Ingredients:

  • Gradually add the all-purpose flour and salt to the wet mixture.
  • Continue mixing to ensure all ingredients are well incorporated.

5. Adding Buttermilk:

  • Pour the buttermilk into the mixture.
  • Mix thoroughly to achieve a smooth pie filling.

6. Assembling the Pie:

  • Carefully pour the prepared pie filling into the unbaked pie crust, ensuring an even spread.
  • Sprinkle the halved pecans uniformly over the top of the pie filling.

7. Baking the Pie:

  • Place the pie on a baking sheet lined with aluminum foil. This helps in catching any drips and keeping your oven clean.
  • Bake the pie in the preheated oven for 50 to 60 minutes. The pie should have a golden-brown top and the edges should be set.

8. Cooling and Serving:

  • Once baked, remove the pie from the oven and allow it to cool at room temperature for at least two hours.
  • For a delightful experience, serve the pie with a scoop of premium vanilla ice cream or a dollop of fresh whipped cream.

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