Pecan Pie Cheesecake Bars are a sweet treat with three layers: a crunchy graham cracker crust, a creamy cheesecake center, and a gooey pecan pie topping.
Ingredients:
Crust:
- 2 cups graham cracker crumbs (roughly 16 full graham crackers)
- 1/4 cup sugar
- 1/2 cup butter, melted
Cheesecake Layer:
- 2 packages (8 ounces each) of cream cheese, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
Pecan Pie Topping:
- 1/4 cup butter
- 1/2 cup heavy cream
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup light corn syrup
- 2 cups pecans, chopped
How to Make Pecan Pie Cheesecake Bars:
1. Preparing the Crust:
- Begin by placing the graham crackers in a food processor and pulsing until you achieve fine crumbs.
- Add the sugar and melted butter to the crumbs, and pulse again to combine everything evenly.
- Press this mixture firmly into the base of a greased 13″ x 9″ baking dish, creating an even layer. Set aside.
2. Creating the Cheesecake Layer:
- In a large mixing bowl, add the softened cream cheese and sugar. Using an electric mixer, beat until smooth and creamy.
- Incorporate the eggs one at a time, mixing well after each addition.
- Add the vanilla extract and mix to combine.
- Gently spread the cream cheese mixture over the prepared crust in an even layer.
- Place the dish in the refrigerator and allow it to chill for at least 30 minutes.
3. Preparing the Pecan Pie Topping:
- In a medium saucepan, melt the butter over medium heat.
- Once melted, add the heavy cream, brown sugar, vanilla extract, and corn syrup. Stir to combine.
- Allow the mixture to come to a gentle boil, stirring continuously.
- Add the chopped pecans and stir until they are fully coated with the mixture.
4. Assembling and Baking:
- Preheat your oven to 350°F (175°C).
- After the cream cheese layer has chilled, pour the pecan mixture over it, spreading evenly.
- Place the baking dish in the preheated oven and bake for approximately 40 minutes, or until the top is golden brown and the filling has set.
- Remove from the oven and allow the bars to cool to room temperature. Then, refrigerate for several hours to allow the layers to set.
Other Delicious Recipes You May Also Enjoy!!
- Coconut Cream Pie Recipe
- Caramel Pecan No-Bake Cheesecake
- Caramel Pecan No-Bake Cheesecake
- Southern Butter Pecan Pound Cake with Praline Glaze
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