Easy Parmesan Oven-Fried Chicken

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Crispy Parmesan Oven-Fried Chicken on a plate with golden breadcrumb coating.

Main Courses, Recipes

Parmesan Oven-Fried Chicken is a quick and delicious meal, featuring tender chicken coated in a golden, cheesy breadcrumb crust, baked to crispy perfection. It’s a fuss-free dish that promises a flavorful crunch in every bite!

Ingredients:

Chicken Prep:

  • 4 boneless, skinless chicken breasts (about 1 1/2 pounds), pounded to even thickness
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika

Parmesan Coating:

  • 1 cup all-purpose flour
  • 2 large eggs, beaten, at room temperature
  • 1 tablespoon whole milk
  • 2 cups panko breadcrumbs
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon dried Italian herbs
  • 1/2 cup unsalted butter, melted

How to Make Parmesan Oven-Fried Chicken:

  1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside. This ensures your chicken won’t stick and makes for easy cleanup.
  2. Season the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and smoked paprika. This not only adds flavor but also helps the coating stick to the chicken.
  3. Dredge in Flour: Dredge each chicken breast in flour, shaking off the excess. This is the first step to creating that irresistible crust.
  4. Egg Wash: Dip the floured chicken into the beaten eggs mixed with milk. The egg wash acts as a glue for the breadcrumbs and Parmesan.
  5. Coat with Breadcrumbs: Combine panko breadcrumbs, grated Parmesan, and Italian herbs in a separate dish. Press each egg-dipped chicken breast into the breadcrumb mixture, coating it thoroughly. The panko and Parmesan will give that perfect golden crunch.
  6. Bake to Perfection: Place the coated chicken breasts onto the prepared baking sheet. Drizzle with melted unsalted butter for that rich, golden finish. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the crust is golden brown.
  7. Rest and Serve: Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, ensuring each bite is moist and delicious.

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