Brisket Topped Sausage Glizzy

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Main Courses, Recipes

The Brisket Topped Sausage Glizzy is a meat lover’s dream, combining the smoky flavors of brisket with the juicy snap of sausage in one indulgent hot dog. It’s a must-try for anyone who loves barbecue.

Ingredients:

For the Sausage:

  • 4 large beef sausages
  • 4 hot dog buns

For the Brisket:

  • 2 pounds beef brisket
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper (optional)
  • Wood chips for smoking (hickory or oak)

For the Topping:

  • 1 cup cheddar cheese, shredded
  • 1/4 cup barbecue sauce

Before you start cooking, gather all your ingredients and make sure you have everything you need. This will make the cooking process smooth and enjoyable. Now, let’s get started on making this delicious brisket topped sausage glizzy!

Instructions:

  1. Prepare the Brisket:
    • Mix brown sugar, smoked paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper in a bowl to make the rub.
    • Apply the rub generously over the brisket.
    • Preheat your smoker to 250 degrees F (120 degrees C) and add wood chips.
    • Place the brisket in the smoker and cook for about 6 hours or until it reaches an internal temperature of 190 degrees F (88 degrees C).
    • Once done, remove the brisket from the smoker and let it rest for at least 30 minutes before chopping into small pieces.
  2. Grill the Sausages:
    • Preheat your grill to a medium-high heat.
    • Grill sausages for about 6-8 minutes, turning occasionally, until they are cooked through and have nice grill marks.
  3. Assemble the Glizzies:
    • Toast the hot dog buns on the grill for a minute for added crunch.
    • Place a grilled sausage in each bun.
    • Top the sausages with a generous amount of chopped brisket.
    • Sprinkle shredded cheddar cheese over the brisket.
    • Drizzle barbecue sauce over the top as desired.
  4. Final Touches:
    • Place the assembled glizzies back on the grill for a minute or two, just until the cheese starts to melt.
    • Serve hot with your choice of side dishes like coleslaw, pickles, or potato salad.

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