Chicken Bacon Jalapeño Poppers

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Chicken Bacon Jalapeño Poppers are a mouthwatering appetizer perfect for those who love a combination of spicy, smoky, and creamy flavors all in one bite. They are an excellent choice for parties, barbecues, or even as a decadent snack to enjoy any time.

Ingredients:

  • 6 jalapeño peppers, halved lengthwise and seeded
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste
  • 12 slices of bacon, cut in half
  • 12 thin slices of chicken breast or 6 chicken tenders, halved lengthwise
  • Olive oil or cooking spray (for grilling)

Remember to wash your hands after handling the jalapeños to avoid any spicy surprises later on. Now, let’s get started on these tasty treats that are sure to be a crowd-pleaser!

Instructions:

  1. Prepare the Filling:
    • In a bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
  2. Stuff the Peppers:
    • Take the jalapeño halves and stuff them generously with the cheese mixture.
  3. Wrap with Chicken and Bacon:
    • Wrap each cheese-stuffed jalapeño half with a slice of chicken, and then wrap a half slice of bacon around the chicken. Secure with a toothpick if necessary.
  4. Preheat the Grill:
    • Preheat your grill to medium heat and lightly oil the grate with olive oil or cooking spray to prevent sticking.
  5. Grill the Poppers:
    • Place the poppers on the grill and cook for about 25-30 minutes, turning occasionally until the bacon is crispy and the chicken is thoroughly cooked.
  6. Final Touches:
    • Check that the chicken has reached an internal temperature of 165°F (74°C) to ensure it’s safe to eat.
  7. Serve:
    • Remove the poppers from the grill and let them cool for a few minutes. Serve warm and enjoy!

Next Up: Taste Surprises!

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