Homemade KFC Chicken Recipe

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Are you ready to make some amazing fried chicken at home? I’ve got a fantastic recipe that tastes just like KFC. It’s easy, delicious, and perfect for family dinners or satisfying your cravings. Let’s get started and make some delicious fried chicken together!

Must-Have Ingredients for EPIC Fried Chicken!

Before you jump straight to the recipe card, hold up! You’ve gotta know about the key ingredients that will take your fried chicken from good to mind-blowingly amazing.

First things first, the CHICKEN. I always go for ‘THE BEST’ organic fresh chicken from JUST BAR. Trust me, the quality makes all the difference. You can grab yours from Amazon right now.

Now, let’s talk FLOUR. People often ask me, “What’s the best wheat flour for the perfect crispy coating?” Well, I’m going to TELL you today. I always use Bob’s Red Mill Organic Whole Wheat Flour. This stuff is TOP NOTCH – it’s robust, full of flavor, and gives the chicken that perfect crispy coating we all crave. You can easily grab a bag from Amazon.

Mustard – just a regular one will do the trick. It adds a nice tangy twist.

Now, onto the MOST IMPORTANT part – the CHICKEN SEASONING. This is where the magic happens. I use The Spice Lab Nashville Hot Chicken Seasoning. This seasoning is a total GAME CHANGER. It packs the perfect punch of flavor and heat, bringing that authentic Nashville kick to the chicken. It’s what really sets this recipe apart. You can find The Spice Lab Nashville Hot Chicken Seasoning on Amazon – it’s a must-have for this dish!

As for the rest – eggs, evaporated milk, cornstarch, garlic, salt, and pepper – just use what you have at home or pick up any brand from your local store.

LITTLE HACK

Instead of using separate flour and chicken seasoning, you can actually use Kentucky Kernel Seasoned Flour. It’s a brilliant blend that combines both, making your life a whole lot easier and your chicken just as delicious.

The Secret to Perfect Fried Chicken: A Must-Have Tool

Alright, listen up, folks! When you’re making this killer KFC-style chicken, there’s one tool you absolutely NEED – a Cooking Thermometer. This little gadget is a lifesaver. It makes sure your oil is just the right temperature for that perfect sizzle, and it checks your chicken is cooked through. Get your hands on a top-notch Cooking Thermometer on Amazon. It’s the secret weapon for that flawless, crispy chicken.

My Step-by-Step Guide to Making Finger-Licking Good Homemade KFC-Style Chicken:

First, I start with the chicken. I’ve got my ‘THE BEST’ organic chicken from JUST BAR. I wash it thoroughly and pat it dry. Gotta make sure it’s dry to get that crispiness we’re after.

Then, I do something a bit unconventional. I partially cook the chicken in a pot of simmering water for about 10 minutes. Trust me, this step is a game-changer for even cooking and juicy chicken.

While that’s happening, I get my coating ready. I’m using Kentucky Kernel Seasoned Flour today, but if you’re using Bob’s Red Mill Flour and separate seasoning, now’s the time to mix them together. I pour the flour into a large bowl and set it aside.

Next, I make the egg wash. I crack a couple of eggs into another bowl, add in the evaporated milk, and whisk it all up. This mix is key for getting the flour to stick.

Once the chicken’s done with its little simmer, I take it out and let it cool just enough to handle. I dip each piece first in the flour mix, then in the egg wash, and back in the flour. I make sure each piece is well-coated – that’s where the magic happens.

Now, it’s time to fry. I heat up a bunch of oil in a deep fryer or a large pot. You want enough oil to completely submerge the chicken pieces. I get it to about 350°F (175°C) – hot but not smoking. Then, I gently lower the chicken pieces into the oil, careful not to overcrowd them.

I fry them until they’re beautifully golden brown and crispy, which takes about 15 to 18 minutes. But I keep an eye on them; we’re aiming for that perfect color and an internal temperature of 165°F (74°C).

Once they’re done, I place them on a wire rack over a baking sheet to let any excess oil drip off. This keeps them nice and crispy.

And that’s it!

That’s how I make my homemade KFC-style chicken. It’s crispy, juicy, and oh-so-flavorful. If you’re ready to try this out in your kitchen and need a handy reference, feel free to print out the recipe card below. It’s got all the steps and measurements you’ll need.

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