Easy Homemade Tzatziki Sauce {15 minutes}

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I love using tzatziki as a dip for veggies, a spread in sandwiches, or as a cool topping for spicy dishes. The best part? It’s incredibly versatile and always a crowd-pleaser.

I remember the first time I made it at a family BBQ, and it was an instant hit! Everyone was asking for the recipe.

Cook Along with Me:

I’m going to walk you through this as I make my own batch, so it’s like we’re making it together! And don’t worry about the exact amounts for now; just scroll down to the recipe card for those details.

Tzatziki Sauce: What You’ll Need

Alright, let’s kick things off with the star of our tzatziki show: GREEK YOGURT. I’m all about Stonyfield Farm Plain Grassfed Greek Yogurt. Why? It’s not just any yogurt – it’s PACKED with PROTEIN (about 23 grams per cup!), made with ORGANIC ingredients, and comes from 100% grass-fed cows.

This yogurt isn’t just DELICIOUS; it’s also NUTRITIOUS. And let’s be honest, its RICH and CREAMY texture is what makes our tzatziki truly SPECIAL. You can find this GREEK YOGURT GEM right here on Amazon.

Next, we need a CUCUMBER, bringing that crisp, fresh vibe to the sauce. I always add a couple of GARLIC cloves for that perfect garlicky zing.

Then, we’re adding a dash of LUXURY with EXTRA VIRGIN OLIVE OIL. This isn’t just any oil; it’s the liquid gold that gives our tzatziki its SMOOTH, RICH feel.

Herbs time! Fresh dill and mint are the game-changers here. They add an UNBEATABLE herby punch – it’s like a flavor explosion in every bite. And of course, we can’t forget the LEMON JUICE. This adds the ZESTY, CITRUSY zing that brightens up the whole sauce.

My Kitchen Lifesaver: The SUPER Easy Grater

When I’m making Tzatziki Sauce, I’ve got a secret weapon: this AMAZING grater I found on Amazon. It’s not just a grater – it’s my KITCHEN LIFESAVER!

How to Make the Tzatziki Sauce:

First, I start with the cucumber. I grab it, rinse it well, and then grate it. I use my favorite grater for this – it makes the job so EASY.

Once it’s grated, I wrap it in a clean kitchen towel and squeeze out all the extra water. This step is so IMPORTANT because it keeps our sauce from being too watery.

Next, I take a big bowl and scoop in the Greek yogurt. I always choose a thick, creamy yogurt for that perfect tzatziki texture. That’s why I use Stonyfield’s Organic 100% Grass-fed Plain Greek Whole Milk Yogurt.

Then, I add the grated, drained cucumber to the bowl. I love the fresh smell of cucumber; it’s so refreshing! After this, I mince two cloves of garlic and toss them in the bowl.

Now for the herbs – I chop up some fresh Organic Dill and mint. The aroma is amazing! I sprinkle them into the bowl with a squeeze of lemon juice. The lemon juice adds a nice, tangy zing. I give everything a good stir until it’s all mixed in well. Then, I season it with salt and pepper. I always taste it to make sure it’s just right.

Finally, I cover the bowl and pop it in the fridge for about an hour. This waiting time lets all those flavors meld together beautifully. And there you have it – a delicious, homemade Tzatziki Sauce, perfect for dipping or spreading!

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