There’s something utterly magical about a warm, comforting dish that wraps you up like a hug, and for me, that dish is Chicken Pudding. There’s a certain nostalgia that surrounds this recipe for me; it reminds me of chilly Sunday afternoons spent with my family. My grandmother used to make it during the winter months, filling the house with the soothing scent of herbs and chicken. I’d eagerly wait for it to come out of the oven, imagining how wonderfully creamy and delicious it would be.
As the years rolled by, this rich Chicken Pudding became a staple in my own kitchen, and now I’d love to share it with you! It’s a dish that’s both satisfying and versatile, making it perfect for gatherings or to simply enjoy on a cozy night in. Let’s dive into this delightful recipe!
What’s in Chicken Pudding?
– Chicken: The star of the dish! I prefer using shredded rotisserie chicken for convenience, but any cooked chicken works beautifully. Just make sure to debone and shred it beforehand.
– Onion: Chopped onion adds a wonderful depth of flavor. I like to use sweet onions, but any variety will do!
– Celery: This vegetable gives the pudding a nice crunch and freshness. Finely chop it for even distribution throughout the dish.
– Carrots: Diced carrots not only offer a lovely color but also a sweet flavor. You could use fresh or frozen, depending on what you have on hand.
– Puddling mixture: This includes milk, eggs, flour, and seasoning. Together, they create that creamy and custard-like consistency.
– Herbs: Fresh or dried herbs like thyme and parsley work wonders in enhancing the flavor. I often opt for fresh when I can get my hands on it!
Is Chicken Pudding Good for You?
Absolutely! This Chicken Pudding is packed with protein thanks to the chicken and eggs. Plus, there are veggies in there, which bring their own set of nutrients.
– Chicken: A lean source of protein and essential vitamins and minerals. Perfect for muscle repair and keeping those energy levels up!
– Onion and Celery: These vegetables contribute to your daily intake of fiber, while adding a range of vitamins.
– Eggs: A nutrient powerhouse, eggs are great for brain health and adjusting your mood—perfect for those days when you need a bit of comfort food!
However, be mindful that this dish can be a bit rich, particularly if you go heavy on the cream or butter. Balancing the proportions is key!
Ingredients List
– 2 cups cooked, shredded chicken (rotisserie preferred)
– 1 medium onion, chopped
– 1 cup celery, chopped
– 1 cup carrots, diced
– 3 cups milk
– 4 eggs
– 1 cup flour
– 2 teaspoons thyme
– Salt and pepper to taste
– 1 cup shredded cheese (optional, but I usually go for cheddar!)
This recipe serves about 6 people, depending on how hearty the portions are!
How to Make Chicken Pudding?
1. Preheat your oven to 350°F (175°C). That’s the perfect temperature for cooking your pudding evenly.
2. In a large mixing bowl, combine the shredded chicken, carrots, celery, and onion. Stir until evenly mixed.
3. In another bowl, whisk together the milk, eggs, flour, thyme, salt, and pepper until you reach a smooth consistency.
4. Pour the milk mixture over the chicken and vegetables. Make sure everything is well coated.
5. Transfer the mixture into a greased baking dish. If you’re feeling cheesy, sprinkle the shredded cheese on top now!
6. Bake in the oven for about 45-55 minutes or until the pudding is set and golden brown. You’ll know it’s ready when the edges are crispy and the center is no longer jiggly.
7. Let it rest for about 10 minutes before serving. This gives it a chance to settle, making it easier to serve!
Serving Suggestions and Variations
– Serve it warm with a side of crusty bread and a light salad to balance out the richness.
– Want to switch things up? You can add in some peas or corn for extra veggies!
– If you’re a fan of spice, feel free to throw in some diced jalapeños or a sprinkle of chili flakes to the mixture.
Give this comforting Chicken Pudding a try! It’s a recipe that’s bound to put a smile on your face and warmth in your heart. I can’t wait to hear how it turns out for you! Feel free to share your experiences or any twists you put on this classic dish; I always love hearing from fellow cooking enthusiasts! Enjoy!
