Oh my goodness, friends! Are you ready for something utterly delightful? Let me share with you my all-time favorite recipe for **Decadent Coconut Cream-Filled Banana Bread**! I first stumbled upon this gem on a rainy afternoon while searching for ways to use up some overly ripe bananas. After a few tweaks and a whole lot of taste testing (someone had to make sure it was just right!), this recipe has become a staple in my home.
What I love most about this banana bread is the luscious coconut cream filling that takes the already delicious banana flavor to a whole new level! It’s like a warm hug from a tropical paradise, and it never fails to bring smiles – whether it’s for brunch, a cozy snack, or dessert. Plus, the smell of it baking fills the house with such a comforting aroma; it’s as if you’re wrapped in the same warmth as the flavors!
What’s in Decadent Coconut Cream-Filled Banana Bread?
Let me break down the ingredients so you know exactly what to gather for this mouthwatering treat!
Ripe Bananas: These beauties are the star of the show! Go for those mushy, spotty ones that scream “use me!” They add natural sweetness and moisture to our bread.
All-Purpose Flour: This is your basic flour that provides structure. If you want to experiment, you can try using whole wheat flour for a heartier version, but you might need to adjust the liquid a bit.
Granulated Sugar: Just the right amount of sweetness to balance the flavors. I often use less sugar than the recipe calls for because the ripe bananas are sweet enough!
Baking Powder & Baking Soda: These are your rising agents! Baking powder gives height, while baking soda helps with that nice, tender crumb.
Salt: A pinch of salt elevates the overall flavor, enhancing all the other ingredients.
Unsalted Butter: Because we’re making it decadent, I always opt for real butter. It adds richness and a lovely flavor.
Coconut Cream: The star filling! This thick, luscious cream is what makes this banana bread so special. I usually prefer the canned coconut cream over the carton varieties for a richer flavor.
Sweetened Shredded Coconut: For added texture and that lovely coconut flavor that pairs so well with bananas.
E eggs: They help bind everything together making it cohesive and moist.
Is Decadent Coconut Cream-Filled Banana Bread Good for You?
Now, let’s chat about the health side of things!
Bananas: Packed with potassium, vitamins C and B6, bananas are great for heart health and digestion. Plus, they’re the natural sweetener in this recipe!
Coconut Cream: While it’s decadent, it’s also rich in healthy fats. Just remember that moderation is key when indulging!
Shredded Coconut: This adds fiber to the dish, but again, stick to moderate amounts since it’s calorie-dense.
So, it’s definitely not health food, but it’s a delightful treat that can be enjoyed in moderation. Who doesn’t like to indulge every now and then?
Ingredients
– 3 ripe bananas (mashed)
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter (melted)
– 1 cup coconut cream
– 1/2 cup sweetened shredded coconut
– 2 large eggs (beaten)
This recipe will serve about 8 slices, perfect for sharing (or not!)
How to Make Decadent Coconut Cream-Filled Banana Bread?
1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a bowl, combine the mashed bananas, sugar, melted butter, and beaten eggs. Mix until well incorporated.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring gently until just combined (don’t overmix).
5. Fold in the coconut cream and shredded coconut until evenly distributed.
6. Pour half of the batter into the prepared loaf pan, making sure to spread it evenly.
7. Now, take the remaining coconut cream, and spread it over the batter in the pan. This is the best part! Then top it off with the remaining batter.
8. Bake in the preheated oven for about 60 minutes or until a toothpick inserted in the center comes out clean.
9. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Tips & Tricks for the Perfect Loaf
– For an extra flavor boost, you could add some chopped walnuts or dark chocolate chips to the batter. Yum!
– If you happen to be a coconut lover, sprinkle some additional shredded coconut on top of the loaf before baking.
– Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for that over-the-top treat!
You have to try this recipe, my friends! It’s so delightful, I can almost bet you’ll find yourself making it again and again. Plus, when you do try it, I’d love to hear how it turned out. Enjoy your baking, and may your kitchen be filled with love and warmth!
