Oh my goodness, have you ever experienced the sheer joy of digging into a warm, creamy bowl of peas and noodles? This recipe is like a cozy blanket on a chilly day—comfort food at its finest! I’m so excited to share this delightful dish with you. I remember the first time my grandmother made this for me. It was a frosty Sunday afternoon, and I was feeling under the weather; a bowl of creamy peas and noodles was just what I needed. The flavors wrap around you like a hug, and it’s so easy to make that it’s become a go-to in my kitchen.
One of the best things about this recipe is its versatility. You can whip it up in no time, making it perfect for a quick weeknight dinner or even a fancy brunch. It’s so creamy, and with the pop of green from the peas, it’s as pleasing to the eyes as it is to the palate. Let’s dive into this delicious creamy peas and noodles recipe!
What’s in Delicious Creamy Peas and Noodles?
Egg Noodles: The heart of this dish! I love wide egg noodles for their chewy texture. They soak up the creamy sauce perfectly. When buying, look for fresh or frozen noodles; they cook quickly and taste delicious!
Frozen Peas: Sweet little nuggets that add a burst of color and flavor. Using frozen peas means no need to thaw them; they’ll cook up perfectly in no time.
Butter: Ah, the magic ingredient that makes everything taste better! A bit of butter adds richness to the sauce. I always use unsalted to control the seasoning better.
Heavy Cream: This is where the creaminess comes from. You can also substitute half-and-half if you want a slightly lighter dish, but heavy cream just brings it to the next level!
Vegetable Broth: Adds depth to the sauce; homemade is great if you have it, but store-bought works too. Low-sodium varieties are a healthier option.
Onion: Chopped finely to add aromatic sweetness. I prefer yellow onions for their nice balance of flavor.
Garlic: Because, let’s be honest, garlic makes everything better! Fresh minced garlic gives this dish an incredible aroma and flavor.
Salt and Pepper: Simple seasoning to let all the ingredients shine and ensure everything is perfectly seasoned.
Is Delicious Creamy Peas and Noodles Good for You?
Can I tell you a little secret? This creamy dish, while indulgent, offers some benefits too!
Peas: These little green powerhouses pack a punch of vitamins A, B, and C, as well as fiber, which is great for digestion. Plus, they add a bit of protein, which is a bonus when you’re looking for a satisfying meal.
Vegetable Broth: Using a low-sodium version can keep this dish lighter and heart-healthier while allowing all those delicious flavors to shine.
But let’s not kid ourselves; heavy cream can be calorie-dense, so it’s good to enjoy this as an occasional treat rather than a daily staple. Balance is key, you know?
Ingredients List
– 8 ounces egg noodles (serves 4)
– 1 cup frozen peas
– 2 tablespoons butter
– 1 cup heavy cream
– 1 cup vegetable broth
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
How to Make Delicious Creamy Peas and Noodles?
1. **Cook the Noodles:** Bring a pot of salted water to boil. Cook the egg noodles according to package directions until al dente. Drain and set aside.
2. **Sauté Veggies:** In a large skillet, melt the butter over medium heat. Add the finely chopped onion and sauté for about 3-5 minutes until it’s translucent. Add minced garlic and cook for an additional minute until fragrant.
3. **Make the Sauce:** Pour in the heavy cream and vegetable broth, stirring until combined. Bring it to a gentle simmer, letting it thicken slightly for about 5 minutes.
4. **Add the Peas:** Stir in the frozen peas and cook for another 2-3 minutes until the peas are heated through and bright green.
5. **Combine:** Toss in the cooked noodles, stirring gently to coat everything in that creamy goodness. Season with salt and pepper to taste.
6. **Serve:** Plate it up and enjoy while it’s warm! You can sprinkle some grated Parmesan or cracked pepper on top for extra flair.
Kitchen Adventures with Creamy Peas and Noodles
Feel free to customize this dish! You can add cooked chicken or shrimp for extra protein. Or, for a vegetarian twist, throw in some mushrooms for a bit more earthiness. Pair it with a crisp salad or some garlic bread, and you’ve got a meal that impresses without breaking a sweat!
I hope you give this creamy peas and noodles recipe a try; I promise you won’t regret it. It’s perfect for those busy nights or when you just need a little comfort. I’d love to hear how it turns out for you, so feel free to share your experience! Happy cooking!
