Oh my goodness, have I got a treat for you! If you’re anything like me and have a sweet tooth that’s always on the lookout for something quick and scrumptious, then let me introduce you to my absolute favorite dessert: Cheesecake Crescent Rolls Casserole. This delightful dish takes all the flavors of creamy cheesecake and rolls them up in golden, flaky crescent rolls. Every bite is pure bliss!
I stumbled upon this recipe one lazy Sunday afternoon when I was rummaging through my pantry, trying to decide what to create. I had some crescent rolls and cream cheese hanging around, and before I knew it, dessert magic happened! It has since become a staple at family gatherings and potlucks, and I promise, it’s always a crowd-pleaser. The best part? It’s incredibly easy to whip up, and you’ll impress everyone with your “baking skills.”
What’s in Cheesecake Crescent Rolls Casserole?
Crescent Rolls: The star of the show! These flaky nuggets of goodness form the base for this casserole. I often use Pillsbury brand for their consistent quality, but any crescent rolls will work wonders here.
Cream Cheese: This rich and velvety ingredient gives our cheesecake that classic creamy texture. Let it sit out a bit to soften before you start mixing; trust me, it makes a world of difference.
Sugar: A sprinkle of sweetness to balance all that creamy goodness. I usually go with granulated sugar for this recipe, but you could try it with a sugar substitute if you’re watching those calories.
Vanilla Extract: A dash of this aromatic essence adds depth and brings out the flavor of the cheesecake filling beautifully. I always opt for pure vanilla extract, as the flavor stands out so much better than imitation.
Eggs: These not only help bind everything together but also give the casserole a lovely custardy texture.
Cinnamon: Just a pinch adds warmth and a delightful spice that pairs perfectly with the creamy filling.
Is Cheesecake Crescent Rolls Casserole Good for You?
Listen, when it comes to desserts, we often find ourselves torn between indulging and staying healthy, right? Well, this Cheesecake Crescent Rolls Casserole has its pros and cons.
Cream Cheese: While it is higher in fat, it does provide a good source of calcium. Just be mindful of how much you consume, because it’s oh-so-easy to go back for seconds (or thirds!).
Crescent Rolls: These bad boys are not the healthiest option as they’re often made with white flour, which can spike your blood sugar. But again, it’s dessert! Moderation is key.
Strongly considering this delicious dish for a special occasion? Just be prepared to share – or hide it in the back of the fridge if you want to keep it all to yourself!
Ingredients List
– 2 cans of crescent rolls (8 oz each)
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 2 large eggs
– 1/2 tsp cinnamon
– 1/2 cup powdered sugar (for topping, optional)
*Serves: 8-10*
How to Make Cheesecake Crescent Rolls Casserole?
1. Preheat your oven to 350°F (175°C). You want it nice and toasty for our casserole.
2. In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use a hand mixer or whisk until it’s smooth and creamy.
3. Add 1 egg at a time, mixing well after each addition until everything is well combined. The mixture should be luscious and dreamy.
4. Now it’s time for some cinnamon magic! Stir in cinnamon until evenly distributed.
5. Unroll one tube of your crescent rolls and lay them in the bottom of a greased 9×13 inch casserole dish, pressing them down to seal any gaps.
6. Spread the cream cheese mixture evenly over the crescent rolls.
7. Unroll the second tube of crescent rolls and lay them on top of the cream cheese filling.
8. Brush the top with the other beaten egg for that golden finish, then sprinkle a bit of sugar if you’re feeling fancy.
9. Bake for about 25-30 minutes or until the top is golden brown and bubbly.
10. Allow to cool slightly, then dust with powdered sugar before serving!
Sweet Variations and Serving Suggestions
Feeling adventurous? Try adding some fresh or frozen berries mixed into the cheesecake filling for a fruity twist! You can also top it with a drizzle of chocolate or caramel sauce for an extra decadent touch.
Serve this cheesecake casserole warm with a scoop of vanilla ice cream or a dollop of whipped cream, and watch your friends and family gobble it up in no time.
I truly hope you give this Cheesecake Crescent Rolls Casserole a try! It’s one of those desserts that will leave you feeling so proud, and I can’t wait to hear how it turned out for you. Enjoy every bite, and don’t forget to tag me in your delicious creations!
I like to pre bake the bottom crust just a tad. I think it insures a crispy bottom and thoroughly baked bottom crust. I have also been known to spread a can of cherry pie filling over the custard before laying on the top crust
Thanks for sharing your tips! Pre-baking the bottom crust sounds like a great way to ensure that crispy texture. I love the idea of adding cherry pie filling too—what a delicious twist! I’ll have to try that!
WHEN YOU PUT THE TOPCRUST ON DO YOU ROLL IT OUT OR JUST LAY IT ON TOP