Oh, pumpkin bread with a brown sugar streusel topping! Just the thought of it brings back cozy memories of fall afternoons spent in the kitchen, the sweet, warm scent wafting through my home, and the leaves outside turning into a patchwork of reds and yellows. This recipe is not just about satisfying your hunger; it’s about creating those heartwarming moments that make life so enjoyable!
I remember the first time I tried pumpkin bread—sitting on my grandma’s porch with a slice in one hand and a cup of hot cider in the other. The combination of spiced pumpkin and that crunchy, sugary topping was pure magic! Every bite is like a hug on a plate, and believe me, you’ll want to share this with everyone you know. Let’s jump into making this delightful treat!
What’s in Delicious Pumpkin Bread with Brown Sugar Streusel Topping?
Pumpkin Puree: The star of the show! I always opt for canned pumpkin puree for convenience and consistency, but if you’re feeling adventurous, homemade roasted pumpkin is an option.
All-purpose Flour: A classic choice that gives the bread its structure. If you’re gluten-free, you can easily substitute with a gluten-free blend.
Brown Sugar: This adds a lovely caramel flavor to both the bread and the streusel topping. I recommend using light brown sugar for a subtle sweetness.
Eggs: They act as a binding agent, giving the bread that perfect tender crumb. You can use flax eggs if you’re looking for a vegan option!
Spices (Cinnamon, Nutmeg, Ginger): Fall spices, the secret to that comforting flavor that makes your home smell incredible.
Baking Powder and Baking Soda: The dynamic duo to help your pumpkin bread rise and create that fluffy texture we all love.
Salt: Just a pinch! It enhances the sweetness and balances the flavors.
Vegetable Oil: Keeps the bread moist and delicious. You can substitute with melted coconut oil for a unique twist.
Is Delicious Pumpkin Bread with Brown Sugar Streusel Topping Good for You?
While pumpkin bread is considered a treat, it does have some health benefits! For instance,
Pumpkin Puree: It’s packed with vitamins A and C and is low in calories, making it a healthier option compared to many other sweet snacks.
Whole spices: (like cinnamon and nutmeg) are known for their anti-inflammatory properties and are packed with antioxidants.
However, be mindful of the sugar content! The brown sugar adds sweetness and calories, so you might want to enjoy this delicious bread in moderation, especially if you’re watching your sugar intake.
Ingredients
– 1 cup pumpkin puree (canned or homemade)
– 2 cups all-purpose flour
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup vegetable oil
– For the streusel topping:
– 1/2 cup brown sugar
– 1/3 cup all-purpose flour
– 1/4 cup cold butter, cubed
– 1 teaspoon cinnamon
This recipe will serve approximately 8 slices, perfect for sharing!
How to Make Delicious Pumpkin Bread with Brown Sugar Streusel Topping?
1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the pumpkin puree, oil, eggs, and brown sugar until well combined.
3. In another bowl, mix the flour, baking powder, baking soda, salt, and all the spices together.
4. Gradually fold the dry ingredients into the wet mixture. Mix until just combined—don’t overmix!
5. Pour the batter into the prepared loaf pan and smooth out the top.
6. For the streusel topping: In a small bowl, mix together the brown sugar, flour, and cinnamon. Add the cold butter and mix until crumbly. Sprinkle evenly over the batter.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Sweet Suggestions for the Perfect Pumpkin Bread
– If you want a little extra flavor, try adding chopped walnuts or chocolate chips to the batter.
– This bread freezes beautifully! Wrap it tightly in plastic wrap and foil, and you can thaw it whenever the craving hits.
– Serve it warm with a pat of butter or a dollop of cream cheese spread for a delectable treat.
I hope you give this pumpkin bread a try! I promise that every slice will take you back to warm autumn days, and it’s a recipe that sparks joy in every bite. Don’t forget to share your baking adventures or any fun variations you try—I’d love to hear all about it! Happy baking!
