Oh, my goodness! If you’re looking for a warm, cheesy, and oh-so-comforting meal, look no further than this Creamy White Chicken Enchiladas Casserole! Growing up, my family would whip this dish out for Sunday dinners, and the aroma wafting through the kitchen was simply heavenly. I still remember the way my sisters and I would congregate around the dinner table, scraping the last bits from our plates—it always felt like a cozy family affair.
What I absolutely love about this recipe is its versatility! You can throw in some leftover chicken, tailor it to fit what you have on hand, or even make it vegetarian by swapping the chicken for beans and assorted veggies. Plus, it’s a crowd-pleaser! Whether you’re having guests, hosting a family gathering, or just need a cozy weeknight meal, this casserole is sure to be a hit.
What’s in Creamy White Chicken Enchiladas Casserole?
Cooked Chicken: The star of the dish! I often use rotisserie chicken for convenience, but any cooked chicken will work just fine. Not only does it save you time, but it also keeps those yummy flavors intact.
Cream Cheese: This gives the filling a creamy texture that melts beautifully in the oven. I usually opt for low-fat cream cheese to lighten it up a bit without sacrificing flavor.
Sour Cream: It adds a rich tanginess to the filling and sauce. I love using full-fat sour cream for that delicious, creamy indulgence, but feel free to use reduced-fat if you prefer.
Shredded Cheese: Cheese is life, right? I like a mix of Monterey Jack and Cheddar because it melts fantastically and has that delicious cheesy goodness we’re all after.
Flour Tortillas: Soft and pliable, they hold all that goodness beautifully. I usually go for the larger ones, so I can stuff them with more of that incredible chicken filling!
Chicken Broth: This helps make the sauce rich and flavorful while keeping it pourable. Homemade or store-bought works perfectly here.
Green Chilies: Just the right amount of spice! I prefer mild green chilies to keep it friendly for everyone at the table. You can always ramp it up with a hotter variety if you’re feeling adventurous.
Is Creamy White Chicken Enchiladas Casserole Good for You?
Absolutely! This dish provides a good balance of protein from the chicken and dairy, which is perfect for muscle repair and keeping you full. The cream cheese and sour cream do add a bit of richness, so it’s best enjoyed in moderation if you’re watching your calorie intake. Substituting some full-fat ingredients for lighter versions can help keep it a bit more waistline-friendly without sacrificing flavor. Just remember to load up on some veggies on the side to make it a more complete meal!
Ingredients List
– 3 cups cooked chicken, shredded
– 8 ounces cream cheese, softened
– 1 cup sour cream
– 1 ½ cups shredded cheese (Monterey Jack and Cheddar mix)
– 8 large flour tortillas
– 1 cup chicken broth
– 1 can (4 ounces) diced green chilies
– Additional shredded cheese for topping
This recipe serves about 6-8 people, depending on how hungry you are!
How to Make Creamy White Chicken Enchiladas Casserole?
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, and 1 cup of the shredded cheese. Mix until everything is well incorporated.
3. Take a flour tortilla and spoon a generous amount of the chicken mixture into the center. Roll the tortilla up tightly and place it seam-side down in a baking dish. Repeat this step for all tortillas.
4. In another bowl, whisk together the chicken broth, remaining sour cream, and diced green chilies until smooth.
5. Pour the creamy sauce evenly over the rolled tortillas in the baking dish.
6. Sprinkle the remaining shredded cheese on top, making sure to cover everything.
7. Bake in the preheated oven for about 25-30 minutes, or until bubbly and golden on top.
8. Let it cool slightly before serving—trust me, your taste buds will thank you!
Cheesy Tips and Serving Suggestions
If you want to enhance the flavor even more, feel free to add some diced onions, garlic, or even black beans to the chicken mixture. For a bit of freshness, top your servings with chopped cilantro or avocado slices right before diving in.
This dish pairs beautifully with a simple salad or a side of Mexican rice. And, let’s be honest, adding some tortilla chips for dipping never hurts either!
I genuinely hope you give this creamy white chicken enchiladas casserole a try—it’s one of those meals that brings everyone together at the table. And honestly, who can resist that gooey, cheesy goodness? Don’t forget to take a picture and share your version with me. Happy cooking, friends!
