Oh my goodness, let’s talk about a delightful treat that perfectly combines two of my favorite things: cheesecakes and Oreos! If you’re like me, you’ve probably indulged in a classic Oreo cookie or two (or half a package) in your life. Now, imagine taking that deliciousness and cranking it up to eleven by transforming it into a deep-fried dessert! Yes, we’re talking about Cookies & Cream Cheesecake Deep-Fried Oreos! These beauties not only look indulgent but also taste absolutely divine.
I have to tell you a little story about the first time I made these. It was a chilly winter evening, and I was trying to impress some friends over for movie night. I decided to whip up these deep-fried treats not knowing how popular they would become. As soon as they took a bite, I could see the joy on their faces—it was like I had just handed them a golden ticket to dessert heaven. The crispy exterior with that gooey, creamy filling was a hit! Fast forward to today, and believe me, whenever there’s a gathering, these deep-fried Oreos are the first thing people ask for. Let’s dive into how you can recreate this magic in your own kitchen!
What’s in Cookies & Cream Cheesecake Deep-Fried Oreos?
Oreos: The star of the show! These chocolatey sandwich cookies are not only delicious on their own but become even more spectacular when filled with that creamy cheesecake filling. I like to use the classic Oreo, but feel free to experiment with other flavors like peanut butter or birthday cake if you’re up for a twist!
Cream Cheese: Rich and creamy, this is what gives the cheesecake its luxurious texture. Make sure to soften it before mixing—it helps to achieve that smooth finish!
Powdered Sugar: This sweetener is essential for achieving that velvety smoothness in the filling while adding just the right amount of sweetness. Plus, it blends better than granulated sugar in creamy mixtures.
Vanilla Extract: A splash of this aromatic extract brings warmth and depth to the cheesecake filling. Always go for pure vanilla extract when you can; the flavor difference is astonishing!
Flour: This helps to create a fantastic batter that coats the Oreos and gives them that crunchy texture once fried.
Eggs: They not only help bind the batter together but also contribute to its lightness. You can’t go wrong with the classic large eggs.
Milk: A splash or two in the batter ensures it’s the perfect consistency for dipping the Oreos before frying.
Oil: For frying, you’ll need a neutral oil like vegetable or canola oil. It has a high smoke point and will give you that crispy finish without imparting unwanted flavors.
Is Cookies & Cream Cheesecake Deep-Fried Oreos Good for You?
Well, let’s be honest—these are not exactly health food! But who doesn’t love a little indulgence now and then?
Oreos: They’re a guilty pleasure! While they do contain sugar and fat, at least they bring joy to your taste buds. Just remember moderation is key, so savor each bite!
Cream Cheese: It’s creamy and delicious, providing a dose of calcium and protein, but it can also be high in calories and saturated fat. Light cream cheese is an option for those looking to lighten things up a bit!
Frying: With any deep-fried treat, it’s important to keep in mind that they are more calorie-dense. The oil can add significant calories, so again—enjoy these in moderation!
Ingredients List
– 12 Oreos (standard size)
– 8 oz. cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup flour
– 2 large eggs
– ½ cup milk
– Vegetable or canola oil (for frying)
This recipe makes about 12 servings, depending on how generous you’re feeling!
How to Make Cookies & Cream Cheesecake Deep-Fried Oreos?
1. In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
2. Carefully separate the Oreos, and using a small spoon or piping bag, fill each half with the cheesecake mixture and place the tops back on.
3. In a separate bowl, mix the flour, eggs, and milk to create a smooth batter. It should be thick enough to coat the back of a spoon.
4. Heat about 2 inches of oil in a deep pot over medium-high heat.
5. Once the oil is hot (you can test it by dropping a small amount of batter in—if it sizzles, you’re good to go), dip each filled Oreo into the batter, making sure it’s fully coated.
6. Carefully drop the coated Oreos into the hot oil, frying for about 1-2 minutes on each side or until they’re golden brown.
7. Using a slotted spoon, remove them from the oil and place them on a paper towel to drain any excess oil.
8. Dust with extra powdered sugar before serving. Maca makes everything prettier!
Sweet Variations and Serving Suggestions
Feeling adventurous? Try adding some crushed Oreos to the cheesecake filling for an extra crunch! Or, if you want to create a stunning dessert platter, serve these deep-fried delights alongside a scoop of vanilla ice cream or a rich chocolate sauce for dipping—because why not go all out?!
You can also sprinkle some sea salt on top after frying for that trendy sweet-and-salty combination—yum! If you’re in the mood for a little fun, consider using colorful sprinkles or edible glitter for festive occasions!
Now go ahead and give these Cookies & Cream Cheesecake Deep-Fried Oreos a try! They’re bound to become a beloved treat in your home, just like they are in mine. Don’t forget to let me know how they turn out; I can’t wait to hear your thoughts! Happy cooking, my friends!
