I’m so excited to share this incredible recipe for 4 Ingredient Blueberry Oatmeal Cookies! If you’re like me and love a good cookie but want something that’s also on the healthier side, then this recipe is a total win. It’s so simple and requires minimal effort, making it perfect for those lazy afternoons or when you have a craving but don’t want to derail your healthy eating plans.
These cookies always remind me of a sunny afternoon spent in my kitchen, experimenting with whatever ingredients I had on hand. One day, while scrolling through my pantry (let’s be honest, more like rummaging), I saw a bunch of ripe bananas just begging to be used and some leftover oats from my morning breakfast routine. And of course, blueberries are my absolute favorite fruit! Lo and behold, these delightful cookies were born. Trust me, once you try them, you’ll be hooked!
What’s in Blueberry Oatmeal Cookies?
Rolled Oats: The foundation of these cookies, rolled oats provide a chewy texture and are a great source of fiber. I always go for the classic Quaker Oats brand, but any good-quality rolled oats will work!
Ripe Bananas: These little beauties not only naturally sweeten the cookies but also keep them moist. The riper, the better—those brown spots are what you want!
Blueberries: Bursting with flavor, fresh or frozen blueberries give these cookies a delightful pop. I often toss in extra when I’m feeling indulgent!
A Pinch of Salt: Just a tiny pinch enhances all the flavors beautifully. It’s the secret touch that rounds out the sweetness of the bananas and blueberries perfectly.
Is Blueberry Oatmeal Cookies Good for You?
Well, let’s chat about the health benefits of these lovely little bites! First up, the oats are a fantastic source of **fiber**, which helps with digestion and can keep you feeling full longer. Plus, **bananas** give you a quick energy boost and are rich in potassium.
Now, you might be wondering, are there any downsides? Because they’re made primarily from fruit and oats, these cookies are certainly a healthier choice than traditional ones loaded with sugar and butter. However, moderation is key! They are still cookies, after all, so enjoy them mindfully.
Ingredients
– 2 ripe bananas
– 2 cups rolled oats
– 1 cup blueberries (fresh or frozen)
– A pinch of salt
*This recipe makes about 12 cookies.*
How to Make Blueberry Oatmeal Cookies?
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the ripe bananas until smooth.
3. Mix in the rolled oats and a pinch of salt, stirring until everything is well combined.
4. Gently fold in the blueberries, being careful not to squish them too much.
5. Drop spoonfuls of the cookie mixture onto a baking sheet lined with parchment paper, spacing them out a bit.
6. Bake for 10-12 minutes or until the cookies are golden brown.
7. Allow to cool on a wire rack before serving them—if you can wait!
Sweet Tips for Success!
Now, here’s the fun part! Feel free to customize these cookies with your favorite add-ins. Try adding a handful of chopped nuts for extra crunch or even a sprinkle of cinnamon for a warm flavor kick. If you like a touch of sweetness, a small drizzle of honey or maple syrup could work wonders, too!
These cookies are fantastic as a quick breakfast, a mid-afternoon snack, or even a wholesome dessert. I often pack them for hikes or road trips because they’re super portable and energizing!
I can’t wait for you to try these cookies. Let me know how they turn out for you and if you come up with any tasty variations! Happy baking!
