Oh my goodness, let me tell you about this incredible creation known as Lemon Zucchini Heaven Bread! If you’re like me and love finding unique ways to enjoy the abundance of summer zucchini, then this recipe is absolutely for you. I remember the first time I baked this, and my kitchen smelled like a dreamy lemon grove. With a hint of sweetness and a zesty twist, it’s one of those recipes that makes everyone smile with the first bite. Trust me; it’s a piece of heaven!
This Lemon Zucchini Heaven Bread has become my go-to recipe for a brunch gathering or a cozy afternoon tea. I enjoy sharing it with friends, and they can’t believe how moist and flavorful it is. Plus, it’s a fantastic way to sneak in some veggies without anyone noticing. The best part? It’s approachable even for beginner bakers! So, are you ready to make some magic in the kitchen? Let’s dive in!
What’s in Lemon Zucchini Heaven Bread?
Zucchini: This humble veggie adds moisture and a subtle flavor. I prefer to use freshly grated zucchini—just be sure to squeeze out excess water!
All-purpose flour: The base of our bread. I usually go for unbleached flour for a more wholesome taste, but any all-purpose flour will do.
Granulated sugar: Sweetness is key! This balances the tartness of the lemon and makes the bread delightfully airy.
Baking powder and baking soda: These are our leavening agents. They help the bread rise beautifully, ensuring it has that soft, fluffy texture we adore.
Salt: Just a pinch! Salt enhances all the flavors going on in this bread.
Eggs: They act as a binding agent and help with moisture content. I like organic eggs for a richer flavor.
Greek yogurt: For creaminess and a hint of tang, Greek yogurt is a game-changer! It also keeps the bread super moist.
Olive oil: Provides richness and is a healthier alternative to butter. It’s my secret ingredient for a delightful depth of flavor.
Lemon juice and zest: The star of the show! Freshly squeezed lemon juice and zest bring that irresistible citrus zing. I always use organic lemons when possible.
Vanilla extract: Just a dash adds warmth and rounds out the flavors beautifully.
Is Lemon Zucchini Heaven Bread Good for You?
Oh, the joy of indulging in something delicious yet health-conscious! Yes, indeed, this bread can be quite a treat when made with wholesome ingredients.
Zucchini: This veggie is low in calories and high in vitamins and minerals, making it a great addition to your diet. Plus, it’s full of hydration!
Greek Yogurt: Packed with protein and probiotics, Greek yogurt can aid digestion and keep you feeling full longer.
Lemon Juice: Filled with vitamin C, lemon juice supports your immune system and adds a refreshing touch.
A quick note: it is important to watch your portion sizes, especially if you’re keeping an eye on sugar intake. But, hey! It’s all about balance, right? Enjoy this bread with a light drizzle of honey or a spread of nut butter, and you’ll have a tasty treat that ticks all the boxes!
Ingredients
– 1 medium zucchini, grated and drained
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 2 large eggs
– ½ cup Greek yogurt
– ¼ cup olive oil
– ½ cup freshly squeezed lemon juice
– Zest of 1 lemon
– 1 teaspoon vanilla extract
*Serves: 8-10 slices*
How to Make Lemon Zucchini Heaven Bread?
1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy release.
2. In a large mixing bowl, combine the grated zucchini, flour, sugar, baking powder, baking soda, and salt. Stir until well combined.
3. In a separate bowl, whisk together the eggs, Greek yogurt, olive oil, lemon juice, lemon zest, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Careful not to over-mix!
5. Pour the batter into the prepared loaf pan and smooth out the top.
6. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
A Squeeze of Lemon: Tips and Variations
– You can add in some chopped nuts like walnuts or pecans for an extra crunch.
– For a sweet twist, fold in some chocolate chips! Yes, please!
– Store leftovers (if there are any!) in an airtight container at room temperature for up to 3 days, or refrigerate for a week.
– This bread freezes beautifully. Wrap it tightly in plastic wrap and foil, and it will stay fresh for up to 3 months.
I hope you give this lovely Lemon Zucchini Heaven Bread a try! Every bite is a reminder of sunshine and goodness. When you bake it, please share your experiences and any fun twists you added—I’d love to hear about your heavenly creations! Happy baking, my friend!
