Greek Chicken and Lemon Rice (30 Minutes, One-Pot)

There’s nothing quite like a comforting, hearty meal that comes together in a flash, and that’s exactly why I adore this **Greek Chicken and Lemon Rice** recipe! Every time I prepare it, I can’t help but be transported back to that one summer I spent in Greece. The aroma of marinated chicken sizzling away, the zesty brightness of lemon wafting through the kitchen, and the tender rice soaking up all those delightful flavors—it truly brings a warm smile to my face.

This dish is hands-down one of my go-to weeknight dinners. It’s not just easy to whip up in just 30 minutes, it’s also made in one pot, which means fewer dishes to wash afterward (praise the cooking gods!). Plus, the flavors are vibrant and fresh, making it a delightful option whether you’re having a cozy night in or entertaining friends.

What’s in Greek Chicken and Lemon Rice?

Chicken Breasts: I love using boneless, skinless chicken breasts here for a quick-cooking protein source. They stay juicy and tender, especially with that zesty marinade.

Lemon Juice and Zest: Ah, the star of the show! The freshness of the lemon really brightens up the dish, cutting through the richness of the chicken and elevating the flavors.

Garlic: Fresh garlic adds a warm, aromatic touch that infuses the entire dish with savory goodness. I usually opt for fresh over jarred for that added punch.

Chicken Broth: Using chicken broth instead of water gives the rice a richer flavor. I prefer low-sodium broth to control the salt levels better.

Rice: Long-grain rice works beautifully here, absorbing all those delicious flavors. I usually go for basmati or jasmine for their delightful aroma.

Olive Oil: A staple in Greek cooking! It adds healthy fats and a wonderful depth of flavor. I always choose extra virgin for its rich taste.

Spinach: This leafy green makes a surprise appearance in the dish! It’s an excellent way to sneak in some extra nutrients and adds a lovely color contrast.

Is Greek Chicken and Lemon Rice Good for You?

Absolutely! This meal is not only tasty but also packed with health benefits.

Chicken: A lean protein that helps in building muscles and keeps you full for longer—perfect if you’re watching your weight.

Brown Rice: If you want to make this dish even healthier, you can substitute long-grain rice with brown rice, which is higher in fiber and nutrients.

Spinach: Rich in iron, vitamins A and C, spinach is a fantastic addition that boosts the health index of this meal.

However, if you’re watching your sodium intake, be mindful of the broth you use. Low-sodium versions are the way to go, and skipping additional salt can help keep things heart-healthy.

Ingredients List

– 1 lb boneless skinless chicken breasts
– 1 cup long-grain rice (basmati or jasmine preferred)
– 2 cups chicken broth (low-sodium)
– 1 lemon (for juice and zest)
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 4 cups fresh spinach
– Salt and pepper to taste (optional)

Servings: 4

How to Make Greek Chicken and Lemon Rice?

1. Begin by marinating your chicken. In a bowl, combine the juice and zest of the lemon, minced garlic, and a drizzle of olive oil. Add the chicken breasts, season with salt and pepper, and let them soak in the flavors for about 10 minutes.

2. While the chicken is marinating, heat a large pot over medium heat. Add a bit more olive oil and sear the chicken on both sides until golden, about 3-4 minutes per side. It doesn’t need to be cooked through yet!

3. Remove the chicken from the pot and place it on a plate. In the same pot, add your rice and toast it for a minute, stirring it around in the flavorful juices.

4. Pour in the chicken broth, stir, and then nestle the chicken back into the pot on top of the rice. Cover and bring the dish to a gentle simmer. Cook for about 15 minutes or until the rice is tender and has absorbed all the liquid.

5. In the last 2 minutes of cooking, toss in the fresh spinach. Cover again and let it wilt down beautifully into the rice.

6. Once everything is cooked to perfection, fluff the rice and serve the chicken on top. Don’t forget to drizzle some extra lemon juice over the top for that extra zing!

Your Delicious Twist on Greek Chicken and Lemon Rice

– **Add Herbs:** Tossing in some fresh herbs like parsley or dill can elevate the flavor profile even further. Delicious!

– **Add Veggies:** Bell peppers or zucchini as a part of the cooking process add more texture and nutrients.

– **Meal Prep Magic:** This dish stores well in the fridge, making it perfect for meal prepping your lunch for the week!

Make sure to give this recipe a try. The next time you’re craving something hearty and delicious but don’t want to spend all night in the kitchen, **Greek Chicken and Lemon Rice** will be your best friend. Trust me, once you take that first bite, you’ll be hooked! Don’t forget to share your experience; I’d love to hear how it turns out for you!