There’s something so cozy about the smell of Pumpkin Cream Cheese Bread wafting through my kitchen, don’t you think? The combination of spiced pumpkin and creamy, rich cream cheese is simply unbeatable. I first discovered this divine recipe during a crisp fall afternoon. I was flipping through my recipe book while sipping on a spiced latte and instantly knew I had to try it. The moment I took my first bite, it felt like a warm hug—perfect for chilly mornings or afternoon snacks!
Each slice of this moist bread brings back memories of family gatherings and cozy evenings. I still remember the first time I made it: my house was filled with the scent of cinnamon and nutmeg, and my family could hardly wait to dig in! This Pumpkin Cream Cheese Bread is not only delicious but also a fantastic way to welcome the autumn season into your home.
What’s in Pumpkin Cream Cheese Bread?
Pumpkin Puree: The star of the show! I recommend using pure pumpkin puree rather than pumpkin pie filling, as it provides a rich and smooth texture.
Cream Cheese: This ingredient adds the lovely, creamy center that contrasts beautifully with the spiced pumpkin batter. Use a good-quality cream cheese for the best results.
Sugar: This sweetness is essential in both the cream cheese filling and the pumpkin batter. You can also experiment with brown sugar for a deeper flavor.
Flour: All-purpose flour works wonders in giving the bread structure while keeping it tender and moist.
Eggs: These binding agents help to bring everything together and provide richness to the bread.
Baking Soda & Baking Powder: A combination of both ensures your bread rises perfectly and has a delightful texture.
Cinnamon & Nutmeg: These spices bring warmth and flavor, making your pumpkin bread feel seasonal and comforting. Adjust to your preference!
Salt: Just a pinch to enhance the sweet flavors and balance everything out.
Is Pumpkin Cream Cheese Bread Good for You?
Now, let’s talk about the health aspect of this delightful bread! While it certainly satisfies the sweet tooth, it’s not all bad news.
Pumpkin Puree: This ingredient is rich in vitamins A and C, and it’s also packed with fiber, which helps in digestion. Who knew something so tasty could be so good for you?
Cream Cheese: While it’s creamy and delicious, cream cheese does contain fat, so it’s best enjoyed in moderation. But hey, a little indulgence never hurt anyone!
That said, with the right portion control, this bread can be part of a balanced diet. Just keep in mind it is a treat—so enjoy it alongside a healthy meal!
Ingredients
– 1 cup pumpkin puree
– 8 oz cream cheese, softened
– 1 cup granulated sugar (divided)
– 2 cups all-purpose flour
– 2 large eggs
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon salt
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
This recipe serves about 10 slices, depending on how generous you are with your portions!
How to Make Pumpkin Cream Cheese Bread?
1. Start by gathering all your ingredients. Trust me; you’ll want everything on hand before you dive in!
2. Preheat the oven to 350°F (175°C) and grease a loaf pan.
3. For the cream cheese filling, mix the softened cream cheese with 1/4 cup of sugar and the vanilla extract in a bowl until smooth. Set it aside—resist the urge to eat it all right now!
4. In a separate large bowl, combine the pumpkin puree, the remaining 3/4 cup sugar, eggs, and vegetable oil, mixing until smooth and well-combined. This is where the magic starts!
5. Once mixed, add the dry ingredients: flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Stir until just combined—don’t overmix; we want that lovely moist texture!
6. Pour half of the pumpkin batter into the prepared loaf pan, and then spread the creamy filling over the batter. Add the remaining pumpkin batter on top, covering the cream cheese layer.
7. It’s time to bake! Pop the loaf in the preheated oven for about 60-70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
Serving Suggestions and Tips
– Serve this bread warm or at room temperature, and don’t forget a smear of butter or a drizzle of honey on top—heavenly!
– Feel free to spice it up with some pecans or walnuts mixed into the pumpkin batter for a delightful crunch.
– Leftovers? This bread freezes wonderfully! Just wrap it tightly in plastic wrap and store it in the freezer for those unexpected cravings later.
I hope you give this Pumpkin Cream Cheese Bread a try! It’s the kind of recipe that makes the kitchen feel like home. I can’t wait to hear how yours turns out—feel free to share your experiences or any tweaks you made! Enjoy the warmth and deliciousness, my friend!
