Oh, let me tell you about one of my all-time favorite paninis—Grape Mostarda and Prosciutto Panini! This delicious creation takes the classic Italian sandwich to the next level with a sweet and tangy twist. I first stumbled on this recipe during a cozy dinner party at a friend’s house, where we paired it with a bottle of wine and shared stories that stretched late into the night. The combination of velvety prosciutto with the rich, fruity mostarda had everyone coming back for seconds (and thirds!).
What I love most about this panini is how the flavors meld together to create something truly special. The grape mostarda adds this beautiful burst of flavor that perfectly complements the saltiness of the prosciutto. Whether you’re cooking for a crowd or just whipping up a quick lunch for yourself, this recipe is bound to impress. So, let’s dive into what makes this panini so fantastic!
What’s in Grape Mostarda and Prosciutto Panini?
Bread: A good panini starts with the perfect bread! I usually go for rustic ciabatta or focaccia—something with a nice crust that holds up to the filling without getting soggy. If you’re feeling adventurous, try a sourdough for a little extra tang.
Prosciutto: This delectable cured ham is a must-have in this recipe. Look for a high-quality prosciutto, preferably one that’s sliced paper-thin. The savory flavor combines beautifully with the sweet elements of the sandwich.
Grape Mostarda: A sweet and spicy condiment made from mustard seeds and grape must, this adds the magic touch. You might find it in specialty stores or online, but homemade versions are also easy to make if you’re up for it!
Cheese: I love to use fontina or mozzarella. Fontina brings a creamy richness, while mozzarella offers that classic stretch. Feel free to mix and match according to your preference!
Olive Oil: A drizzle of extra virgin olive oil before grilling adds flavor and helps achieve that gorgeous golden crust.
Is Grape Mostarda and Prosciutto Panini Good for You?
Ah, the age-old question! This panini offers a delightful balance between indulgence and nutrition.
Prosciutto: While it is high in salt, it is also a source of protein, so just be mindful of portion sizes. Enjoying it in moderation can be a part of a balanced diet.
Grape Mostarda: This sweet condiment can add a punch of flavor without loading up on unwanted sugar, especially if you make your own. Grape juice used in mostarda is filled with antioxidants, so you might even feel a tad virtuous indulging in it.
Cheese: Cheese provides protein and calcium but can be on the higher-fat side, so it’s all about balance.
If you’re watching your sodium or fat intake, this is a treat to enjoy occasionally, rather than a daily staple. With that said, who doesn’t love a good sandwich every now and then?
Ingredients List
– 2 slices of rustic ciabatta or focaccia (serves 1)
– 3-4 slices of quality prosciutto
– 2 tablespoons of grape mostarda
– 2 slices of fontina or mozzarella cheese
– Olive oil for drizzling
How to Make Grape Mostarda and Prosciutto Panini?
1. Start by preheating your panini press or a skillet over medium heat.
2. Take one slice of bread and spread the grape mostarda evenly over it.
3. Layer on the slices of prosciutto, followed by the cheese.
4. Top with the second slice of bread.
5. Drizzle a little olive oil on the outside of both slices of bread to help achieve that golden crust.
6. Place the panini in the press (or skillet) and cook until the bread is golden brown and the cheese has melted, about 4-5 minutes. If using a skillet, press down with a spatula.
7. Once done, remove the panini from the heat, let it sit for a minute, and then slice it in half.
Panini Perfection Hacks
– If you can’t find grape mostarda, you can substitute with fig jam or any other fruit-based spread for a delightful variation.
– Feel free to add some fresh arugula or spinach for a bit of greenery and added nutrition!
– Pair this panini with a side of mixed greens or a simple tomato salad to elevate your meal even further.
I hope you give this Grape Mostarda and Prosciutto Panini a try. It’s simple, it’s delicious, and it’s sure to win over your taste buds just like it did mine. I’d love to hear about how it goes, so don’t forget to share your experiences and maybe even some modifications you come up with! Happy cooking, my friend!
