Making a Crispy Smashed Potato Salad is like turning a simple vegetable dish into a celebration of flavors and textures! I absolutely adore this recipe because it combines the comforting taste of potatoes with the crunchiness that we often crave. I remember the first time I made this — it was a warm summer evening, and I had a few friends over for a backyard barbecue. As soon as I served this salad, it was gone in a flash, with raving reviews echoing around the table. It’s just that good!
What makes this salad special is its ability to be both comforting and refreshing at the same time. You get the best of both worlds: the crispy, golden potatoes and the fresh crunch of raw veggies, all drizzled with a zesty dressing that brings it together perfectly. Let me take you through the delicious details!
What’s in Crispy Smashed Potato Salad?
Potatoes: The star of the show! Yukon Gold or red potatoes work wonderfully for this recipe. They have a creamy texture that holds up well when smashed and fried.
Vegetables: I like to use chopped celery and green onions for that crunch and a touch of sweetness. Feel free to add other veggies like bell peppers or even some fresh herbs for added flavor!
Yogurt: This is the base for our dressing. I use plain Greek yogurt for its creamy texture and tanginess. It’s also a healthier alternative to mayonnaise!
Mustard: A bit of Dijon mustard adds a nice kick and depth to the dressing. It balances nicely with the creamy yogurt.
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and adds a refreshing zing!
Salt and Pepper: Simple seasonings that truly elevate the taste of this salad. Always use a good quality sea salt for the best flavor!
Is Crispy Smashed Potato Salad Good for You?
Absolutely! This Crispy Smashed Potato Salad has some great health benefits, but there are a few considerations to keep in mind.
Potatoes: While often seen as a heavy carb, potatoes are rich in vitamins C and B6, and they’re a good source of dietary fiber, especially if you leave the skin on.
Yogurt: The yogurt not only adds creaminess but also probiotics that are good for gut health! However, if you’re lactose intolerant or avoiding dairy, you can replace it with a dairy-free yogurt or a creamy vinaigrette.
Fresh Vegetables: The addition of veggies like celery and green onions includes essential vitamins and minerals, making this salad a more balanced dish. Just watch the portion of the oil used in frying to keep it on the healthy side.
Ingredients
– 2 pounds of Yukon Gold or red potatoes (serves 4)
– 1 cup chopped celery
– 1/2 cup chopped green onions
– 1 cup plain Greek yogurt
– 2 tablespoons Dijon mustard
– Juice of 1 lemon
– Salt and pepper, to taste
– Olive oil (for frying)
How to Make Crispy Smashed Potato Salad?
1. Start by cooking the potatoes in a large pot of salted boiling water until they are tender. This usually takes about 15-20 minutes.
2. Drain the potatoes and let them cool slightly, then get ready to unleash some smashing!
3. Preheat some oil in a frying pan over medium-high heat. You want enough oil to cover the bottom of the pan.
4. Gently smash each potato with a fork or your hands – you’re looking for a nice flat, rustic look, but don’t overdo it!
5. Carefully place the smashed potatoes into the hot oil and fry until they are golden brown and crispy on one side, about 4-5 minutes. Flip them to crisp up the other side. Remove and drain on paper towels.
6. In a large bowl, combine the chopped celery and green onions with the crispy potatoes.
7. In a separate bowl, whisk together the Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until well combined.
8. Pour the dressing over the potato mixture and toss gently to coat all the components.
9. Serve warm or at room temperature. Enjoy that crispy, creamy goodness!
Serving Suggestions for Perfect Potatoes!
This salad is perfect as a side dish at barbecues, picnics, or even as a light lunch! You can also get creative by adding toppings like crumbled bacon, feta cheese, or even some cherry tomatoes for added color and flavor. Don’t be afraid to experiment!
If you’re looking for something different from your usual potato salad, this Crispy Smashed Potato Salad is a must-try. I promise once you take that first crunchy bite, you’ll be hooked! I can’t wait to hear how it turns out for you — feel free to share your variations in the comments! Happy cooking!
