Oh boy, do I have a treat for you today! I’m super excited to share my favorite party snack: Honey Buffalo Crockpot Meatballs! These little bites of goodness have become a staple in my home, especially during game days, family gatherings, or really just about any occasion that calls for a delicious finger food. I mean, who can resist the sweet and spicy combo that these meatballs bring?
I remember the first time I made these; it was a last-minute decision for a friend’s gathering, and let me tell you, they were gone in a flash! The blend of honey and buffalo sauce creates a sticky glaze that makes you want to come back for seconds… and thirds! Plus, the ease of throwing everything in the crockpot means you can focus on more important things, like enjoying time with your family and friends. So, grab your slow cooker, and let’s whip up a batch of these tasty meatballs!
What’s in Honey Buffalo Crockpot Meatballs?
Frozen Meatballs: The star of the dish! I usually go for a 1-2 pound bag of frozen meatballs because they’re convenient and save you some time. You can use beef, turkey, or even veggie meatballs depending on your preference.
Honey: This is where the magic begins! Sweet, golden honey not only helps to balance the spice of the buffalo sauce but also gives the meatballs a luscious glaze.
Buffalo Sauce: A bit of heat never hurt anyone! Choose your favorite brand, whether that’s Frank’s RedHot or something spicier to keep those taste buds on their toes.
Soy Sauce: Just a tablespoon elevates the flavor profile, adding a delightful umami note to those sweet and spicy meatballs.
Optional: Chopped Green Onions: These add a fresh crunch and a pop of color that’ll make your dish look even more appetizing.
Is Honey Buffalo Crockpot Meatballs Good for You?
Let’s be real; while these meatballs are not exactly health food, they do have some redeeming qualities!
Frozen meatballs: Depending on the type you choose, they can provide a good source of protein. Turkey meatballs are often leaner than beef ones, so they might be a better choice if you’re watching your fat intake.
Honey: While it’s a sugar, honey comes with antioxidants and has potential health benefits, such as soothing sore throats.
Buffalo Sauce: Typically low in calories, buffalo sauce provides that beloved kick without piling on the pounds.
Just remember to enjoy them in moderation, especially if you’re watching your sugar and sodium intake.
Ingredients List
– 1-2 pounds frozen meatballs
– 1 cup honey
– 1 cup buffalo sauce
– 1 tablespoon soy sauce
– Optional: chopped green onions for garnish
*This recipe serves about 6-8 people, depending on how hungry they are!*
How to Make Honey Buffalo Crockpot Meatballs?
1. In a bowl, mix together the honey, buffalo sauce, and soy sauce until well blended.
2. Place the frozen meatballs in your slow cooker.
3. Pour the honey buffalo sauce mixture over the meatballs.
4. Gently stir to coat the meatballs evenly with the sauce.
5. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the meatballs are heated through and have soaked up all those delicious flavors.
6. Serve the meatballs hot and, if you’re feeling fancy, garnish with chopped green onions for that delightful crunch and color.
Gotta Love These Meatballs!
These Honey Buffalo Crockpot Meatballs are an absolute crowd-pleaser and are so easy to make! You can also switch things up by adding different spices or heat levels to the buffalo sauce—think garlic powder for another layer of flavor. Feel free to serve them with toothpicks at parties or toss them into a sandwich for a fun twist.
I can’t wait for you to give these a try! They’re sure to become a favorite in your home just like they’ve become in mine. When you make them, be sure to let me know how they turned out. Happy cooking!
