Ah, there’s nothing quite like a Classic Round Steak & Gravy to warm your soul, right? This hearty dish brings me back to my childhood, where I could always count on my grandma to whip it up after a long day of play. She would serve it with creamy mashed potatoes, the rich gravy pooling on the plate, just waiting for a morsel of steak to dunk into. I still remember the little twinkle in her eye as she watched us gobble it all up.
What I love most about this recipe is its simplicity combined with the robust flavors that come through with just a few key ingredients. It’s the kind of dish that makes you feel cozy inside, and honestly, who doesn’t want a meal that feels like a warm hug? So, let’s roll up our sleeves and dive into making this delightful meal!
What’s in Classic Round Steak & Gravy?
Tender Round Steak: The star of the show! You want to choose a good quality piece of meat—look for a nice marbling that’ll keep the steak juicy and flavorful as it cooks.
Onions: These aromatic gems add sweetness and depth to the gravy when they become soft and caramelized, making everything taste just *that* much better.
Beef Broth: This is the foundation of our delicious gravy. I always opt for low-sodium beef broth, so I have more control over the saltiness of the overall dish.
Oil: A neutral oil like canola or vegetable oil works great here for searing the steak to develop that lovely brown crust.
Is Classic Round Steak & Gravy Good for You?
Now, let’s talk about the health considerations. While this dish is absolutely comforting, it is important to be mindful of the portions.
Round Steak: It’s a good source of protein and iron, which is essential for keeping our energy levels up. Just keep in mind that it can be higher in fat, so moderation is key, especially if you’re watching your fat intake.
Onions: Not only do they boost flavor, but onions are also filled with vitamins and antioxidants. Plus, they can help with heart health—bonus!
Beef Broth: This can be high in sodium, so as mentioned earlier, low-sodium varieties are a great option, particularly for those managing their blood pressure.
Overall, this dish can certainly fit into a balanced diet, particularly when served with nutrient-dense sides like mashed potatoes or steamed vegetables.
Ingredients List
– 2 lbs Tender Round Steak (serves 4)
– 2 medium Onions, sliced
– 2 cups Beef Broth (preferably low-sodium)
– 2 tablespoons Oil (canola or vegetable)
– Salt and pepper to taste
How to Make Classic Round Steak & Gravy?
1. **Sear the Steak:** Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add your round steak. Sear both sides until they’re nicely browned, about 5 minutes each side. Remove from the pan and let it rest.
2. **Cook the Onions:** In the same pan with the drippings, add the sliced onions. Cook them slowly, stirring occasionally, until soft and caramelized, usually about 5-7 minutes.
3. **Deglaze the Pan:** Pour in the beef broth, scraping the bottom of the pan to get all those lovely browned bits into the gravy.
4. **Simmer:** Return the steak to the pan, ensuring it’s submerged in the gravy. Bring it to a gentle simmer, cover, and let it cook for about an hour. This will help the steak become incredibly tender and flavorful.
5. **Serve:** Once done, slice the steak, and serve it hot with a generous ladle of gravy over the top. Pair it with your favorite mashed potatoes or rice to soak up that delicious sauce.
Serving Suggestions and Variations
You know, sometimes it’s fun to switch things up! You could add some sliced mushrooms when cooking the onions for an earthy flavor or toss in some garlic for an extra punch. And if you want to add a bit of color, try throwing in some frozen peas in the last few minutes of cooking.
When it comes to serving, consider laying this beefy goodness over a buttered piece of bread for a delightful open-faced sandwich or even with a side of green beans for a complete meal.
I hope you find time to try this Classic Round Steak & Gravy soon. I promise it’ll fill your home with warmth and take you back to the good ol’ days! And remember, I’d love to hear how yours turns out—I’m only a comment away! Enjoy every delicious bite!
