Oh, let me tell you, there’s something special about the combination of pumpkin, marshmallow, and that velvety creaminess that makes my heart sing! The No Bake Marshmallow Pumpkin Pie has become a favorite in my household, especially during the fall season when the leaves are changing, and everything around just feels so cozy and festive. I can still remember the first time I made it; I had friends over for a little get-together, and this delightful pie was the star of the dessert table.
Everyone was wowed by how rich yet light it was, and the best part? It didn’t require an oven! We spent the afternoon taking in all the crisp autumn air and enjoying good company, and this pie was the perfect finishing touch. So, let’s dive in! I can’t wait to share this gem of a recipe with you!
What’s in No Bake Marshmallow Pumpkin Pie?
Pumpkin Puree: The star of the show! I always opt for canned pumpkin puree; it’s convenient and gives that lovely, earthy flavor. Remember to avoid pumpkin pie filling, as that contains added sugars and spices that we don’t want in this pie.
Marshmallow Fluff: The secret ingredient that adds a fluffy sweetness and light texture to the filling. It’s like giving the pie a soft, cloud-like finish—who wouldn’t want that?
Cream Cheese: I always use full-fat cream cheese for that luscious creaminess. It gives the pie structure and depth while balancing out the sweetness of the fluff.
Graham Cracker Crumbs: This forms the base of the pie crust. I love to use the honey-flavored graham crackers, but plain ones work just fine too!
Butter: A little melted butter in the crust helps bind those graham cracker crumbs so they hold up beautifully when filled with that luscious mixture.
Sugar: Just a touch of granulated sugar to sweeten up the crust a bit. It works wonders!
Cinnamon: The wonderful spice that evokes the essence of fall. It’s the perfect finishing touch when sprinkled on top of a chilled slice of pie.
Is No Bake Marshmallow Pumpkin Pie Good for You?
If you’re wondering whether this creamy delight has some health benefits, here’s the scoop!
Pumpkin Puree: Packed with vitamins A and C, pumpkin puree is excellent for your skin and immune system. Plus, it’s high in fiber, which is perfect for digestion.
Marshmallow Fluff: While delicious and sweet, it’s important to enjoy it in moderation since it’s high in sugar. A little goes a long way in this pie!
Cream Cheese: Provides protein and calcium, but like with everything, a moderate amount is key. If you want a lighter version, you can go for reduced-fat cream cheese.
So overall, this pie is definitely a treat to savor during special occasions, and while it may not win any health awards, it certainly brings joy to the table!
Ingredients for No Bake Marshmallow Pumpkin Pie
– 1 cup pumpkin puree
– 1 cup marshmallow fluff
– 8 ounces cream cheese, softened
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– ¼ cup granulated sugar
– 1 teaspoon cinnamon (plus extra for serving)
This recipe serves about 8 to 10 happy dessert lovers!
How to Make No Bake Marshmallow Pumpkin Pie?
1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
2. Press the crumb mixture into the bottom and up the sides of a pie dish to form your crust.
3. In another bowl, blend the cream cheese and pumpkin puree together until smooth and creamy.
4. Gently fold in the marshmallow fluff until you have a luscious, creamy filling. Be careful not to deflate that fluffiness!
5. Pour the creamy filling into the prepared crust, spreading it evenly.
6. Chill the pie in the refrigerator for at least 4 hours or until set.
7. When ready to serve, slice, and if you’re feeling fancy, top with whipped cream and a sprinkle of cinnamon!
Pie Perfection Tips and Tricks
– For an added crunch, mix in some chopped nuts, like pecans, into the graham cracker crust.
– If you’re feeling adventurous, try adding a splash of vanilla extract to the filling for an extra layer of flavor!
– This pie can be made a day ahead, making it a great dessert option for gatherings. You can even freeze it for a week—just let it thaw in the fridge before serving.
I hope this No Bake Marshmallow Pumpkin Pie finds a special place in your recipe box! It’s the kind of dessert that brings smiles and sweet memories, so give it a try and let me know how it turns out. Happy baking!
