Oh my gosh, let me tell you about one of my favorite comfort foods: Slow Cooker Cheddar Corn with Bacon. I can still remember the first time I had this creamy, cheesy delight. I was at a summer potluck, and one of my friends brought this dish. The moment I took a bite, I was in heaven! It was like a warm hug in a bowl, and with that smoky flavor from the bacon, I knew I had to recreate it at home. Now, it’s a staple for family gatherings, and I love how it always brings everyone together.
The best part about this recipe is that you can whip it up in your slow cooker, letting it do all the hard work while you kick back and relax. Whether it’s served as a side dish for a barbecue or as a comforting weeknight treat, this dish is heavenly and oh-so-simple to make!
What’s in Slow Cooker Cheddar Corn with Bacon?
Fresh Corn or Frozen Corn: If you can get your hands on fresh corn, it’s definitely worth it! There’s nothing like the sweet crunch of corn off the cob. But hey, frozen corn works just as well; it’s a total time-saver and still super tasty.
Cream Cheese: This adds the creamy base for our dish. Cubes of cream cheese melt down and help create that luscious texture. Always go for the full-fat cream cheese for the best result!
Cheddar Cheese, Shredded: I always use sharp cheddar for a more pronounced cheese flavor. It really takes the dish up a notch. Plus, who can say no to more cheese?
Bacon, Cooked and Crumbled: Ah, the star ingredient that adds a smoky touch. You can use any bacon you like, but I prefer to go with a thick-cut variety. And be sure to cook it until it’s crispy!
Butter: A bit of butter never hurt anyone! It adds richness and flavor to the corn.
Onion, Chopped: I chop up some onions for a bit of sweetness and another layer of flavor.
Garlic Powder: Because garlic is life. It enhances the taste and brings everything together.
Salt and Pepper: A sprinkle of salt and a dash of pepper are all you need to crank up that flavor!
Is Slow Cooker Cheddar Corn with Bacon Good for You?
Oh, this dish is definitely a treat, more than a health food, but let’s break down the benefits!
Corn: A great source of fiber and vitamins, corn can contribute to a healthy diet, especially if you’re using fresh or organic options.
Bacon: While bacon does provide protein, moderation is key since it can be high in sodium and fat.
Cheese: Cheddar is filled with calcium, but like bacon, it’s best in moderation given its fat content.
Overall, enjoy this dish as an occasional indulgence that’ll make your tastebuds sing!
Ingredients List
– 4 cups fresh corn (or frozen corn)
– 8 oz cream cheese, cut into cubes
– 2 cups shredded cheddar cheese
– 6 slices bacon, cooked and crumbled
– 1/4 cup butter
– 1 onion, chopped
– 1 tsp garlic powder
– Salt and pepper to taste
**Servings:** 6-8
How to Make Slow Cooker Cheddar Corn with Bacon?
1. In your slow cooker, add the corn (if using fresh, remove it from the cobs).
2. Cut the cream cheese into cubes and add it into the corn.
3. Add the shredded cheddar cheese, crumbled bacon, butter, chopped onion, garlic powder, salt, and pepper.
4. Stir everything well to mix until all ingredients are combined.
5. Cover and cook on low for 4-6 hours or until everything is melted and heated through.
6. Stir again before serving, and prepare for your taste buds to dance!
Dishing Up Some Tips and Tricks!
This dish is quite forgiving, and you can easily customize it to match your tastes. Want a spicy kick? Toss in some diced jalapeños or a sprinkle of cayenne pepper. Not a fan of bacon? Feel free to leave it out or substitute it with turkey bacon for a lighter option! You can also experiment with different cheese—Pepper Jack adds a fun twist!
Whenever I make this dish, I love to serve it alongside grilled meats or BBQ chicken. Trust me—everyone will come back for seconds!
So the next time you’re in the mood for comfort food, give this Slow Cooker Cheddar Corn with Bacon a try. I promise it’ll become a family favorite, just like it is in mine! And if you do make it, I’d love to hear how it turns out! Happy cooking!
