There’s something about a rich, creamy chowder that makes my heart skip a beat, and let me tell you, Potato and Sausage Chowder does just that! Every time I make this chowder, I’m transported back to chilly autumn evenings spent scooping out bowls of warming comfort food as the leaves rustle outside. It’s like wrapping yourself in a cozy blanket with every spoonful!
One of my favorite memories associated with this recipe is from last Thanksgiving. My family was gathered around the table, and I surprised them with this chowder as a starter. The looks on their faces when they took their first bites were absolutely priceless! Creamy, hearty, and with just the right amount of spice from the sausage, it quickly became a holiday favorite. Now, every winter, I confidently whip it up, knowing it will quickly disappear.
What’s in Potato and Sausage Chowder?
Potatoes: The star of the show! I usually prefer russet or Yukon gold potatoes because they provide a nice creamy texture when cooked, but really, any potato will work just fine.
Sausage: I like to use smoky Italian sausage for that extra depth of flavor. The spice level can vary, so choose one that suits your taste. If you’re feeling adventurous, chorizo adds a delightful twist!
Onion & Garlic: A classic duo for flavor! They lay the foundation of this chowder, bringing that aromatic goodness to the pot. I always go for yellow onions because they’re sweet and blend well with the other ingredients.
Celery & Carrots: These veggies add some crunch and sweetness, contributing to the overall texture of the soup. Honestly, how can you not love a colorful bowl of chowder?
Chicken Broth: The liquid gold that binds it all together! Low-sodium broth is my go-to because it allows me to control the saltiness of the chowder.
Cream: Ah, the magic ingredient! A splash of heavy cream at the end transforms this chowder into a luxurious dish that feels like a warm hug on a plate.
Seasonings: A blend of thyme, bay leaves, and black pepper enhances the flavors and gives it that comforting aroma. I’m a big fan of fresh herbs, but dried works just as well.
Is Potato and Sausage Chowder Good for You?
Now, I’m certainly not saying that every delicious food is a nutritional powerhouse, but there are some redeeming qualities here!
Potatoes: These humble spuds are a good source of vitamins C and B6, plus they contain fiber, which is excellent for digestion. Just don’t go overboard on butter and cream if you want the health benefits to shine!
Sausage: While sausage can be high in fat, using a leaner variety or moderating the portion can make it a tasty protein source without too much guilt.
Carrots and Celery: These bright veggies are packed with vitamins and antioxidants. Plus, they add extra crunch—what’s not to love?
Of course, consume in moderation, especially with heavy cream and sausage involved, and feel free to lighten this up with turkey sausage or half-and-half instead of cream.
Ingredients List
– 4 medium potatoes, peeled and diced
– 1 pound smoky Italian sausage, casings removed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 stalks celery, diced
– 2 carrots, diced
– 4 cups chicken broth (low-sodium preferred)
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 2 bay leaves
– Salt and black pepper to taste
*Serves 6-8 people.*
How to Make Potato and Sausage Chowder?
1. In a large pot, brown the sausage over medium heat, breaking it into small pieces until fully cooked. Use a slotted spoon to remove it and set it aside.
2. In the same pot, add chopped onions, garlic, celery, and carrots. Sauté until the veggies are softened, about 5 minutes.
3. Stir in the diced potatoes, cooked sausage, chicken broth, thyme, and bay leaves. Bring to a boil, then reduce heat and let it simmer for about 20-25 minutes, or until potatoes are tender.
4. Remove the bay leaves and stir in the heavy cream. Season with salt and black pepper to taste, allowing it to heat through for another 5 minutes.
5. Serve hot, and enjoy the warm smiles from family and friends!
A Warm Hug in a Bowl
If you’re looking for a cozy dish to warm you from the inside out, Potato and Sausage Chowder is it! You can easily customize it according to your taste, whether that’s adding more veggies or using a different type of meat. I encourage you to give it a try, and don’t forget to share your experience with me. Because trust me, it’s sure to become a hit at your dinner table too! Happy cooking!
