There’s something incredibly comforting about freshly baked goods, and when they’re fluffy Hawaiian rolls filled with a creamy, garlicky concoction, well, let’s just say I’m in food heaven! These Garlic Cream Cheese Hawaiian Rolls have a special place in my heart because of the first time I made them for a family gathering. The compliments flowed like the delicious buttery aroma wafting through the air, and it felt so good to share a bit of love through food.
I still remember my cousin eyeing these rolls from across the room, and once they hit the table, there were none left standing. Who knew such a simple recipe could cause such culinary chaos? Seriously, if you’re looking to impress guests or just indulge in a savory treat yourself, these rolls are your answer!
What’s in Garlic Cream Cheese Hawaiian Rolls?
Let’s break down these ingredients and talk about what makes them sing!
Hawaiian Rolls: The stars of the dish! Soft, slightly sweet, and oh-so-fluffy, they serve as the perfect vessel for our creamy filling. I have a soft spot for King’s Hawaiian rolls; they’re just perfect in flavor and texture!
Cream Cheese: The creamy dream team! This adds richness and smoothness, creating that beautiful, luscious filling. Full-fat cream cheese works best for flavor, but if you’re feeling adventurous, a whipped version can add even more airiness!
Minced Garlic: Ah, the secret to that aromatic kick! It brings a burst of flavor that complements the cream cheese perfectly. I recommend fresh garlic for that pungent aroma, but if you’re in a pinch, garlic powder will do.
Herbs: I typically use parsley and chives for freshness, but you can mix and match according to your taste. Fresh herbs really elevate the flavor profile!
Butter: We can’t forget the buttery finishing touch! Brushing the tops of the rolls with melted butter not only adds flavor but helps achieve that golden-brown exterior.
Is Garlic Cream Cheese Hawaiian Rolls Good for You?
Well, let’s be honest; these rolls aren’t going to win any health awards, but they’re all about balance! The combo of cream cheese and butter means these are a treat, so enjoy them in moderation.
Cream Cheese: While it’s high in fat, cream cheese also provides a good amount of calcium. Just be mindful of your portion sizes!
Garlic: This little bulb is a superstar! It has anti-inflammatory properties and can benefit heart health. So, perhaps when you think about it, that garlic is working some magic after all!
If you’re watching your cholesterol or calories, consider cutting back on the quantity of cream cheese used or try a low-fat version. After all, life is about indulgence and moderation, right?
Ingredients List
– 12 soft Hawaiian rolls (preferably King’s Hawaiian)
– 8 oz cream cheese, softened
– 2-3 cloves garlic, minced
– ¼ cup fresh parsley and chives, chopped (or herbs of choice)
– 2 tablespoons butter, melted
– Salt and pepper to taste
Serves: 12 rolls
How to Make Garlic Cream Cheese Hawaiian Rolls?
1. Preheat your oven to 350°F (175°C). Trust me, the magic happens in that oven!
2. In a mixing bowl, combine the softened cream cheese, minced garlic, and chopped herbs. Stir it until it’s well combined and creamy. Don’t be shy! Give it a taste and adjust with salt and pepper as needed.
3. Carefully slice the tops off the Hawaiian rolls. Make sure to keep the tops since we will put them back!
4. Generously fill each roll bottom with the cream cheese mixture. Don’t hold back; pack it in there!
5. Place the tops back on the filled rolls and set them in a baking dish.
6. Brush the tops of the rolls with the melted butter for that shiny, golden finish.
7. Bake in the preheated oven for about 15-20 minutes, or until the tops are golden and the filling is warmed through.
8. Remove from the oven, let them cool for a minute (if you can resist), then serve warm. Prepare to share these creamy delights or not—it’s totally up to you!
The Sweet Touches to Elevate Your Rolls
– Consider adding some shredded mozzarella or cheddar cheese to the cream cheese mixture for a cheesy twist.
– If you’re feeling spicy, sprinkle in some red pepper flakes or a dash of hot sauce for an extra kick.
– These rolls make excellent appetizers or even a side dish at any meal. Pair with a light salad, and you’ve got yourself a feast!
I can’t stress enough how much you’ll love these Garlic Cream Cheese Hawaiian Rolls. They’re easy to make and are sure to be a hit with anyone lucky enough to enjoy them. So whip up a batch, and don’t forget to share your experience! Happy cooking!
