Ah, Martha Stewart’s Slow Cooker Scalloped Potatoes! Whenever I whip up this delightful dish, I’m instantly transported to my childhood kitchen, where the aroma of creamy, cheesy goodness wafted through the air, teasing everyone’s taste buds. There’s something undeniably comforting about scalloped potatoes, isn’t there? This recipe takes it a step further by using a slow cooker, which means I can set it and forget it while focusing on other aspects of my meal (or just enjoying a little time on the couch!).
What I love most about this dish is its versatility. Whether it’s a holiday feast, a family gathering, or just a cozy weeknight dinner, scalloped potatoes fit the bill. Every layer of thinly sliced potatoes, gooey cheese, and rich cream melds together in a perfect symphony of flavors. Plus, who can resist that bubbling, golden finish? It makes my heart skip a beat every single time!
What’s in Slow Cooker Scalloped Potatoes?
Potatoes: I recommend using Yukon Gold or Russet potatoes for this recipe. They have a great texture that holds up well during cooking, and their earthy flavor pairs beautifully with the rich cream and cheese. Make sure to slice them thinly; this helps them cook evenly and absorb all those tantalizing flavors.
Heavy Cream or Milk: The more fat, the better! While heavy cream makes this dish luxuriously creamy, whole milk can also work if you want to cut back a bit. Just know that the texture will be slightly different.
Butter: A must for that rich, luxurious taste! I always use unsalted butter, so I can control the saltiness of the dish.
Garlic: Minced garlic brings a depth of flavor that pairs perfectly with the creaminess of the potatoes. You can adjust the amount depending on how garlicky you like things!
Cheese: A mix of cheddar and Gruyere takes these scalloped potatoes over the top. Cheddar adds that sharp, tangy flavor, while Gruyere offers a nutty richness. Get ready for cheesy bliss!
Salt and Pepper: Simple seasonings that enhance all the flavors. Don’t skimp on the salt; trust me, it’s essential!
Fresh Herbs: A sprinkle of fresh herbs, like thyme or parsley, not only adds color but also a bright, fresh finish to the dish. Plus, it just makes it look so darn pretty!
Is Slow Cooker Scalloped Potatoes Good for You?
Now, let’s have a candid chat about health. While these scalloped potatoes are undeniably delicious, they aren’t the lightest side dish!
Potatoes: They provide important nutrients like potassium and vitamins C and B6, plus they’re a great source of energy. Just keep in mind that they do contain carbohydrates, which can be a concern if you’re watching your carb intake.
Heavy Cream: As delicious as it is, heavy cream is high in calories and saturated fat. If you’re looking for a lighter alternative, consider using low-fat milk; however, the richness may take a hit.
Cheese: Cheese is a good source of calcium and protein, but like cream, it can be quite high in calories and fat. Moderation is key here! You could opt for lower-fat cheese varieties if you prefer.
So, enjoy these potatoes as an occasional treat rather than an everyday indulgence. Balance folks, that’s the name of the game!
Ingredients List
– 2 pounds Yukon Gold or Russet potatoes, thinly sliced
– 2 cups heavy cream or whole milk
– 4 tablespoons unsalted butter, cut into pieces
– 3-4 cloves garlic, minced
– 2 cups shredded cheddar cheese
– 1 cup shredded Gruyere cheese
– Salt and pepper to taste
– Fresh herbs (like thyme or parsley) for garnish
Serves 6-8.
How to Make Slow Cooker Scalloped Potatoes?
1. Start by greasing your slow cooker with a little butter or cooking spray to prevent sticking.
2. Layer a third of the sliced potatoes in the bottom of the slow cooker. Sprinkle with salt, pepper, half of the minced garlic, and a third of the shredded cheeses.
3. Repeat the layers two more times, finishing with a layer of cheese on top.
4. Dot the top layer with the remaining butter pieces.
5. Pour the heavy cream (or milk) evenly over the layers, making sure it gets into all the nooks and crannies.
6. Cover and cook on low for 6-8 hours, or until the potatoes are tender and the cheese is melted and bubbly.
7. Once cooked, garnish with fresh herbs before serving.
Now, can you smell that heavenly aroma? I can!
Cheesy Tips for a Divine Dish
– For a little extra kick, try adding some sliced jalapeños or a sprinkle of red pepper flakes.
– Swap out the cheeses for your favorites or whatever you have on hand—Monterey Jack is a fantastic choice!
– If time is of the essence, you can cook these on high for about 3-4 hours instead. Just keep an eye on them to prevent overcooking!
I can’t wait for you to try this recipe! It’s the ultimate comfort food and sure to bring smiles to your dinner table. Please let me know how it turns out—I love hearing about your kitchen adventures! Happy cooking!
