I remember the first time I made Cheesy Sausage and Broccoli Pasta with Crescent Rolls. It was one of those crazy weeknights when I had an hour to whip up dinner before my kids’ baseball practice. I opened my fridge door and stared at a hodgepodge of ingredients, wondering what I could create that would please their picky palates. That’s when it hit me! I could combine the irresistible cheesy goodness with savory sausage and fresh broccoli, all nestled in the comforting embrace of soft crescent rolls. Voila! A new family favorite was born, and it quickly became a staple in our household.
Not only is this dish an absolute crowd-pleaser, but it’s also quick to prepare, making it perfect for those busy nights. The combination of flavors is just heavenly, and let’s face it—who doesn’t love pasta, cheese, and sausage? This recipe is unique because it embraces convenience without skimping on flavor, so let’s dive into what it takes to make this delightful dish!
What’s in Cheesy Sausage and Broccoli Pasta with Crescent Rolls?
Pasta: I usually go for penne or rotini since they hold the cheese sauce beautifully, but any pasta shape you’ve got on hand will do the trick!
Italian Sausage: I like using spicy Italian sausage for a kick, but feel free to use sweet sausage or even turkey sausage if you’re looking for a healthier option.
Broccoli: Fresh broccoli florets are my go-to, providing a lovely crunch and a bright green color. You can also use frozen broccoli if that’s what you have; just make sure to thaw and drain it beforehand.
Cheese: A blend of sharp cheddar and mozzarella makes this dish super cheesy and delicious. I’ve always got a stash of these cheeses in my fridge—who can resist cheese?
Crescent Rolls: The fluffy, buttery crescent rolls add a delightful twist. They create a lovely topping that pairs so well with the pasta underneath. Plus, who doesn’t love some doughy goodness?
Is Cheesy Sausage and Broccoli Pasta with Crescent Rolls Good for You?
Oh, this dish does have its perks! The combination of **broccoli**, **pasta**, and **cheese** means you’re getting a bit of everything.
Broccoli: Packed with vitamin C and fiber, broccoli is a powerhouse of nutrients. It’s great for digestion and keeping your immune system strong!
Pasta: While pasta can be a carb-heavy option, choosing whole-grain varieties can be a healthier choice, giving you more fiber and nutrients.
Cheese: Yes, cheese can be high in fat, but it’s also a good source of calcium and protein. Moderation is key here!
If you’re watching your calorie intake or sodium levels, consider opting for lean sausage and reducing the cheese a tad. It’s all about finding that balance while keeping the flavor intact.
Ingredients List
– 2 cups pasta (penne or rotini)
– 1 pound Italian sausage (spicy or sweet)
– 2 cups broccoli florets (fresh or thawed frozen)
– 2 cups shredded cheese (sharp cheddar and mozzarella blend)
– 1 can crescent rolls
– 1 cup heavy cream (or milk for a lighter option)
– Salt and pepper to taste (optional)
*Servings: This recipe and its delightful flavors will serve about 4-6 hungry people.*
How to Make Cheesy Sausage and Broccoli Pasta with Crescent Rolls?
1. Preheat your oven to 375°F (190°C) to get it nice and hot for the crescent rolls.
2. Cook the pasta in a large pot of salted boiling water according to package instructions. When there’s about 3 minutes left, toss in the broccoli florets to cook them together. Drain and set aside.
3. In a large skillet, brown the Italian sausage over medium heat until it’s cooked through. If you’re feeling fancy, crumble it as it cooks to create that perfect texture.
4. Once the sausage is done, add the heavy cream to the skillet and stir to combine, allowing it to warm up for just a couple of minutes.
5. Gently fold in the cooked pasta, broccoli, and the shredded cheese until everything is well coated and cheesy.
6. Transfer the pasta mixture into a greased 9×13 inch baking dish.
7. Roll out the crescent rolls on top of the pasta mixture, pinching the seams together to create a coverage of golden goodness.
8. Bake the dish in the oven for about 20-25 minutes, or until the crescent roll topping is golden brown and the cheese is bubbly.
9. Remove from the oven and let it cool for a couple of minutes before serving. Dive in!
Serving Suggestions and Chef Secrets!
You can dress this up any way you like! I often serve it with a side salad to balance the richness. If you enjoy a little heat, sprinkle some crushed red pepper flakes on top before serving. If you want even MORE cheese (who wouldn’t?), feel free to add an extra sprinkle of shredded cheese before baking for that ultimate gooeyness!
Want to mix things up? You can add other veggies like bell peppers or even spinach for a nice twist. And if you’re feeling adventurous, swap in ground beef or chicken for the sausage.
I can’t wait for you all to try this Cheesy Sausage and Broccoli Pasta with Crescent Rolls! I’d love to hear how yours turns out. This dish has warmed many evenings at my table, and I hope it fills your home with the same joy and flavor it has for mine!
