Oh boy, do I have a delightful recipe to share with you today! Creamy Orzo with Green Peas and Crispy Prosciutto is one of those dishes that just makes my heart sing. It’s creamy, dreamy, and oh-so-comforting. I remember the first time I made it; the kitchen smelled heavenly, and I swear my taste buds had a little party! It’s the perfect dish for a cozy night in or to impress guests at a dinner party. Plus, it combines the rich flavors of prosciutto with the freshness of peas, making it quite the showstopper.
This meal is one of those gems that can be whipped up in no time, yet tastes like you spent hours slaving over a hot stove. Seriously, when the creamy orzo meets the crispy prosciutto, it’s a match made in culinary heaven. Let me take you through what makes this dish so special.
What’s in Creamy Orzo with Green Peas and Crispy Prosciutto?
Orzo: This small pasta looks a lot like rice, and it’s what gives this dish its comforting bulk. I prefer using whole wheat orzo for a nuttier flavor and added health benefits, but regular orzo works splendidly too!
Green Peas: These little green nuggets add a pop of color, sweetness, and freshness to the dish. I usually opt for frozen peas because they’re just as delicious and super convenient. Just throw them in straight from the freezer!
Prosciutto: Crispy prosciutto brings in the salty, savory crunch that makes this dish unforgettable. I like to use a good-quality prosciutto, and don’t skimp on the crispiness—you want that delightful texture!
Onion and Garlic: These aromatics create a solid flavor base for this dish. I always sauté them until they’re fragrant; there’s something about the smell of cooking onion and garlic that makes me feel right at home.
Vegetable Broth: This is the liquid gold that gives the orzo its creamy consistency when combined with other ingredients. I prefer low-sodium vegetable broth for better control over the dish’s salt level.
Parmesan Cheese: A hefty grating of this cheese at the end adds a rich creaminess and enhances all the flavors. Always go for the freshly grated kind—trust me, it’s worth it!
Is Creamy Orzo with Green Peas and Crispy Prosciutto Good for You?
Now, let’s chat about whether this dish is healthy.
Orzo: While orzo is pasta and does pack those carbs, it also provides a good source of energy. The whole wheat variant offers more fiber, which is a win in my book!
Green Peas: A nutritional powerhouse, peas are high in vitamins A, C, and K, and they provide a good amount of protein and fiber. They make this dish feel light yet satisfying.
Prosciutto: Although it adds flavor and a nice crunch, keep in mind that prosciutto is high in sodium and fat. Moderation is key—just a bit goes a long way in flavor.
Parmesan Cheese: It adds some calcium and flavor but also some calories and fat. Again, just a sprinkle is enough to elevate the dish without overdoing it.
Generally, this dish can be part of a balanced diet when enjoyed in moderation. With its comforting creaminess and delightful crunch, it’s sure to steal the show at your dinner table!
Ingredients List
– 1 cup orzo
– 1 cup frozen green peas
– 4 oz thinly sliced prosciutto
– 1 small onion, diced
– 2 cloves garlic, minced
– 3 cups vegetable broth
– ½ cup grated Parmesan cheese
– Salt and pepper to taste
This recipe serves about 4 hungry souls!
How to Make Creamy Orzo with Green Peas and Crispy Prosciutto?
1. In a large skillet, cook the prosciutto over medium heat until crispy. This should take about 5-7 minutes. Once done, remove it from the skillet and let it drain on paper towels.
2. In the same skillet, sauté the diced onion for about 3-4 minutes until translucent. Then add the minced garlic and cook for an additional minute until fragrant.
3. Pour in the vegetable broth and add the orzo. Bring to a boil, then reduce heat and let it simmer for about 10 minutes, stirring occasionally, until the orzo is al dente and has absorbed most of the liquid.
4. Stir in the frozen peas and let them warm through. This usually takes just a couple of minutes.
5. Remove the skillet from the heat and stir in the grated Parmesan cheese until melted and creamy. Add salt and pepper to taste.
6. Serve the orzo warm, topped with crispy prosciutto, and enjoy your masterpiece!
Serving Suggestions and Tips
I like to serve this creamy orzo with a fresh side salad or some roasted veggies to balance out all that creaminess. If you want to mix it up, try adding some fresh herbs like parsley or basil at the end for a pop of freshness. You can also swap the peas for asparagus or spinach if you’re looking for a twist.
This creamy orzo with green peas and crispy prosciutto is one of those recipes that you’ll want to keep coming back to. I encourage you to give it a try, and don’t forget to share your experience! Whether it becomes a weeknight staple or a dish for a special occasion, I have no doubt it will steal the spotlight. Happy cooking!
