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There’s something incredibly satisfying about making pizza at home. I mean, what’s better than pulling a glorious, cheesy sheet pan pizza out of the oven and watching it bubble with goodness? This recipe holds a special place in my heart, not just because it’s utterly delicious but also because it’s become a family tradition. I can still remember the first time I made it—my kids standing on their tiptoes, peering into the oven, arguing over who would get the first slice. Spoiler alert: they both did, and there were smiles all around!
What I love about this pizza is its simplicity. You can customize it with your favorite toppings and it takes barely any effort. Perfect for those busy weeknights or cozy weekends when you want something casual yet satisfying. So let’s roll up our sleeves and dive into this deliciousness!
What’s in Easy Sheet Pan Pizza?
Pizza Dough: The star of the show! I prefer using pre-made dough from the store for convenience, but if you’re feeling adventurous, homemade dough is always a hit. Look for brands that boast a good rise and flavor!
Pizza Sauce: A good marinara or pizza sauce is essential. I usually go for a jarred brand that has no added sugars. I’m partial to the traditional flavors, but don’t hesitate to explore spicy or gourmet options!
Cheese: Mozzarella is the classic choice for that stretchy goodness, but it’s fun to mix in some provolone or even a sprinkle of feta for a twist.
Toppings: The best part! From pepperoni to bell peppers and olives, you can go wild here. I always encourage everyone to get creative—leftover veggies are perfect in this dish!
Olive Oil: A drizzle creates a nice golden crust and adds flavor. I recommend a good extra-virgin olive oil for that extra oomph!
Is Easy Sheet Pan Pizza Good for You?
Well, it depends on what you put on it! The base of this pizza can be pretty versatile. Here’s a breakdown:
Pizza Dough: Using whole grain or cauliflower crusts can add fiber and nutrients. If you’re watching carbs, there are some great alternatives out there.
Pizza Sauce: Most jarred sauces are packed with tomatoes, which are a great source of antioxidants. Just steer clear of options loaded with added sugars!
Cheese: While cheese is delicious and provides calcium, it can also be high in fat. Consider using part-skim mozzarella or less cheese than you normally would—there’s no rule saying you have to pile it on!
Toppings: This is where you can boost the nutrition! Load it up with colorful veggies for vitamins and minerals. But be careful with processed meats; opt for clean ingredients when possible.
Ingredients for Easy Sheet Pan Pizza (Serves 4-6)
– 1 pound store-bought pizza dough
– 1 cup pizza sauce
– 2 cups shredded mozzarella cheese
– 1/2 cup sliced pepperoni (or any of your favorite toppings)
– 1 tablespoon olive oil
– Optional: fresh herbs like basil or oregano for garnish
How to Make Easy Sheet Pan Pizza?
1. Preheat your oven to 475°F (245°C). This heat is key for a crispy crust!
2. Lightly grease a sheet pan with olive oil to prevent sticking. Feel free to get creative with the shape too; rectangular, square—go wild!
3. Roll out the pizza dough directly onto the sheet pan, stretching it to fit the pan edges. No need for perfection; rustic is charming!
4. Spread the pizza sauce evenly over the dough. Just leave a little border for the crust.
5. Sprinkle the shredded cheese generously over the sauce. Remember, you can never have too much cheese!
6. Arrange your favorite toppings on top. Go crazy and make a colorful pattern!
7. Bake in the preheated oven for about 15-20 minutes or until the cheese is bubbling and the crust is golden brown.
8. Once out of the oven, let it cool for a minute. Slice it up, and don’t forget to sprinkle fresh herbs if you have them!
Pizza Party Tips!
– Feel free to switch things up! Try different sauces like pesto or alfredo for a changing flavor profile.
– Leftovers? No problem! This pizza can be reheated in the oven or even in a skillet for a crispy base.
– Make it a team effort! Get the kids involved—they can personalize their own sections with toppings they love. It’ll make them even more excited to eat!
I’m so excited for you to try this Easy Sheet Pan Pizza recipe! I’m confident it’ll become a family favorite in your home, just like it has in mine. So, don’t forget to share your pizza creations and let me know what toppings you tried! Enjoy every cheesy bite! 🍕
