I don’t know about you, but there’s something absolutely comforting about a big bowl of warm soup on a chilly day. I remember the first time I tried this Easy Creamy Lasagna Soup. It was a rainy Saturday afternoon, and I was in desperate need of something hearty yet uncomplicated to whip up. I stumbled upon this recipe, and it quickly became a weekly favorite in my household. It’s like having lasagna without all the fuss of layering!
Now, I love this soup not just for its delicious flavor but also for its versatility— you can really make it your own! Toss in whatever veggies you have hanging around, and you’ve got a meal that warms your soul in more ways than one. So, let’s dive into making this creamy delight.
What’s in Easy Creamy Lasagna Soup?
Ground Beef or Italian Sausage: The base of our soup! You can choose either for that flavorful protein punch. Personally, I often go for Italian sausage for a little extra kick.
Onion: A must for building flavor. The sweet and savory notes from the onion bring our soup to life.
Garlic: Because let’s be real, garlic makes everything better! I usually add a tiny bit more because, well, who doesn’t love the aroma?
Crushed Tomatoes and Diced Tomatoes: These create the rich tomato base of our soup. It’s best to go for quality brands here since the flavor really shines through.
Chicken or Vegetable Broth: This adds depth and makes the soup feel hearty. Homemade is ideal, but I usually keep some low-sodium broth on hand for convenience.
Lasagna Noodles: The heart of this dish lies in those noodle pieces! You can break them up into any size you like – it’s much more forgiving than traditional lasagna.
Ricotta Cheese: The secret ingredient that gives our soup that creamy, dreamy texture. This is where the magic happens!
Shredded Mozzarella and Grated Parmesan: I mean, cheese is life, right? These melt into the soup and add those ooey-gooey bites.
Italian Seasoning: A perfect blend of herbs to elevate the taste.
Fresh Basil: For garnish, because let’s be real, everything looks better with a sprinkle of fresh herbs.
Olive Oil: Just a splash to kick off our cooking and add richness.
Is Easy Creamy Lasagna Soup Good for You?
Absolutely! This soup is packed with protein from the ground meat and ricotta, while the tomatoes give you a hefty dose of vitamins and antioxidants. Plus, if you decide to toss in some spinach or mushrooms, you’re adding valuable nutrients and fiber to the mix.
Just keep an eye on your sodium levels if you’re using canned tomatoes and pre-made broth, as these can sometimes be high in sodium. Opting for low-sodium versions can help keep this delicious soup on the healthier side. And hey, portion control matters too, especially if you’re planning on devouring a big bowl!
Ingredients
– 1 lb ground beef or Italian sausage
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can (15 oz) crushed tomatoes
– 1 can (15 oz) diced tomatoes
– 4 cups chicken or vegetable broth
– 8 oz lasagna noodles, broken into pieces
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tbsp Italian seasoning
– Salt and pepper to taste
– Fresh basil, for garnish
– 2 tbsp olive oil
(Serves about 6)
How to Make Easy Creamy Lasagna Soup?
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, which should take about 3-4 minutes. Don’t forget to enjoy that heavenly aroma!
2. Next, toss in the minced garlic and sauté for an additional minute until fragrant.
3. Add your choice of ground beef or Italian sausage, seasoning with salt, pepper, and Italian seasoning. Cook until it’s beautifully browned, about 6-7 minutes.
4. Stir in both the crushed and diced tomatoes. Pour in your chicken or vegetable broth and bring everything to a vigorous boil.
5. Once boiling, toss in your broken lasagna noodles and let it simmer for 10-12 minutes, or until the noodles become tender.
6. After that, mix in the ricotta cheese and half of the mozzarella cheese, ensuring everything is nicely combined. Allow it to heat through for a few minutes and get ready for the deliciousness!
7. Serve your soup hot, garnished with the remaining mozzarella cheese, grated Parmesan, and fresh basil leaves. Voilà!
Lasagna Soup Secrets and Tips!
This soup stores beautifully in the fridge and makes an awesome meal prep option for the week. You can even freeze leftovers for those super busy days! And you know me— I love customizing meals. Don’t hesitate to throw in your favorite vegetables like spinach or mushrooms for an extra health boost.
One of my favorite serving suggestions is to pair it with a side of crusty garlic bread. Trust me; it’s the perfect way to scoop up every bit of that cheesy goodness!
I genuinely hope you give this Easy Creamy Lasagna Soup a try. It’s such a hit at my dinner table and I bet it will be at yours too! Don’t forget to come back and share how it turned out for you— I love hearing all about your kitchen adventures!
