Oh my goodness, have I got a delicious and cozy recipe for you today! If you’re anything like me, comfort food is your jam, and nothing warms the soul on a chilly day quite like a big bowl of soup. That’s why I can’t get enough of this Crockpot Lasagna Soup!
Every time I make this dish, it feels like a big hug in a bowl. I first discovered this scrumptious recipe during a particularly chilly September afternoon when I wanted to celebrate the arrival of fall with something hearty and fulfilling. The smell that wafts through the house as it cooks is intoxicating! It reminds me of family dinners growing up, gathered around the table, sharing stories and laughter. Plus, it’s so easy to prepare—I mean, who doesn’t love a good crockpot meal?
What’s in Crockpot Lasagna Soup?
Let’s break down the ingredients to see what makes this soup so special:
Ground Beef (or Italian Sausage): This is your protein base. I usually opt for lean ground beef for a healthier option, but if I’m feeling adventurous, I’ll throw in some spicy Italian sausage for that extra kick!
Onion and Garlic: Diced onion and minced garlic are your flavor powerhouses. They give the soup a wonderful aromatic base that’s hard to beat.
Crushed Tomatoes: They’re the heart of any good soup! A 28 oz can will give you that rich, tangy flavor we love in lasagna.
Beef Broth: This adds depth and richness to the soup. I always go for low-sodium broth to keep it healthier, but feel free to use your favorite brand!
Dried Basil and Oregano: These herbs are essential for that classic Italian flavor. They’re like the supportive friends in your recipe—always there to enhance the dish without stealing the spotlight!
Salt and Black Pepper: Don’t forget the seasoning! Just a pinch of salt and a dash of black pepper can elevate your soup to a whole new level.
Uncooked Pasta: I love using small shells or elbow macaroni, but you can use any pasta you prefer. It’s added about 30 minutes before serving to cook perfectly in the soup.
Ricotta Cheese: This creamy delight adds richness and a cheesiness that reminds you of lasagna’s layers.
Grated Parmesan Cheese: A sprinkle of this cheese gives that classic umami flavor and a little extra creaminess.
Shredded Mozzarella Cheese: This is for topping the soup just before serving—because let’s be real, more cheese is always better!
Fresh Basil and Chopped Parsley: These are your fresh garnishes that not only add color but also a touch of garden freshness.
Is Crockpot Lasagna Soup Good for You?
Now, let’s chat about the health benefits. While this soup might not be the poster child for “diet food,” it does have its perks!
Ground Beef: Packed with protein and iron, it’s great for muscle repair and overall health. Just be sure to choose lean cuts if you’re watching your fat intake.
Tomatoes: They’re full of vitamins and antioxidants like lycopene, which is known for its cancer-fighting properties. Yay for tomatoes!
Pasta: While it can be high in carbs, the pasta provides that satisfying comfort we crave, especially in a warm soup.
Cheeses: Ricotta, mozzarella, and Parmesan all add calcium to your diet—important for bone health. Plus, how can you resist cheesy goodness?
The balance of flavors and ingredients makes this a hearty but not overly indulgent meal. Just be mindful of your portion sizes if you’re keeping an eye on calories!
Ingredients
This recipe serves about 6 people. Here’s what you’ll need:
– 1 pound ground beef (or Italian sausage)
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 6 cups beef broth
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups uncooked pasta (such as small shells or elbow macaroni)
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– Fresh basil leaves, for garnish
– Chopped parsley, for garnish
How to Make Crockpot Lasagna Soup?
Ready to get your soup on? Here’s how to whip up this deliciousness:
1. In a skillet over medium heat, brown the ground beef (or sausage) until it’s fully cooked. Drain any excess grease and transfer the meat to your trusty crockpot.
2. Toss those diced onions and minced garlic into the crockpot with the meat and give it a good stir.
3. Pour in the crushed tomatoes and beef broth. Then, sprinkle in the dried basil, oregano, salt, and black pepper. Stir things up until everything is combined.
4. Cover the crockpot and let it work its magic! Cook on low for 6 to 8 hours or on high for 3 to 4 hours — your choice!
5. About 30 minutes before you’re ready to eat, add the uncooked pasta. Stir it in and cover it back up so it can cook up nice and tender.
6. Once your pasta is cooked to perfection, fold in the ricotta and grated Parmesan cheese, mixing until it’s all well combined.
7. Serve it hot and top each bowl with a sprinkle of shredded mozzarella cheese (because, yes!) and garnish with fresh basil and parsley.
Serve it with Love!
This lasagna soup can be served with crusty bread on the side for dipping—you know, to soak up all that soupy goodness! Feeling creative? You could toss in some spinach or zucchini for added nutrition. And don’t hesitate to adjust the seasonings according to your personal taste—make it your own!
Whether you’re cozying up on the couch or gathering with family, I just know you’re going to love this soup just as much as I do. I hope you try it out and let me know how your experience goes. Here’s to warm kitchens and hearty bowls of comfort! Enjoy!
