Oh, honey! Let me tell you about a dessert that’s bound to steal the show at your next family gathering—Dixie’s Pecan Pie Cobbler. This delightful concoction has a way of bringing everyone together, and it holds a special place in my heart! My grandmother used to whip up a version of this every Thanksgiving. The smell of pecans toasting in the oven as we set the dinner table is a cherished memory I hold dear. It’s like a warm hug from Grandma, in the form of dessert.
What makes this recipe truly unique is its duality—picture your favorite pecan pie flavors mingling seamlessly with the comforting texture of cobbler. Honestly, who could resist that combination? With a scoop of vanilla ice cream melting right on top, it feels like a warm slice of heaven on your plate. So, without further ado, let’s get into what makes this wonderful dessert!
What’s in Dixie’s Pecan Pie Cobbler?
Pecans: The true star of the show! These delightful nuts add that signature flavor and crunch we all adore. Make sure to chop them up, and don’t skimp on the toppings—because who doesn’t love extra pecans?
All-Purpose Flour: This is the foundation of our cobbler. It helps bind everything together and gives it that comforting texture we’re after.
Granulated Sugar: Sweeten things up a bit! Regular granulated sugar ensures our cobbler has that classic sweetness we love.
Brown Sugar: A must! It adds a rich, molasses-like depth of flavor that balances beautifully with the nuttiness of the pecans.
Eggs: These little beauties help hold it all together, giving the cobbler its wonderful custard-like texture.
Unsalted Butter: Because we’re fancy, darling! Melting this adds a rich flavor that complements the other ingredients.
Milk: For a creamy touch! It brings everything together and keeps things moist.
Vanilla Extract: Just a splash for that warm, aromatic essence that rounds out the flavor profile.
Baking Powder: A little lift! This helps our cobbler rise to new heights—like giving it a gentle nudge off the ground.
Salt: A secret flavor booster! Just a pinch to balance the sweetness and highlight all those yummy flavors.
Is Dixie’s Pecan Pie Cobbler Good for You?
While this delectable dessert may not be the healthiest option, it does have its perks.
Pecans: These nuts are packed with healthy fats and protein, making them a heart-healthy choice when enjoyed in moderation.
Brown Sugar: While still sugar, it does include minerals like calcium and potassium, which means it’s not all bad!
But, let’s be real—it’s a dessert! So, limited indulgence is key, especially if you’re watching your sugar intake. Best enjoyed as a treat every now and then, this cobbler can bring joy to your taste buds without derailing your diet completely—at least, that’s the plan!
Ingredients List
– 1 cup chopped pecans (plus extra for topping)
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 4 large eggs
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp salt
*Serves 12—ample leftovers for you to enjoy the next day!*
How to Make Dixie’s Pecan Pie Cobbler?
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. You want it nice and slick for our cobbler to slide out easily!
2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt until everything is well combined. It should be a beautiful, light mixture.
3. In another bowl, whisk together the eggs, melted butter, milk, and vanilla extract until it’s all smooth and creamy.
4. Gradually pour those lovely wet ingredients into the dry ones, stirring gently until just combined. Don’t overdo it—we want it light and fluffy!
5. Fold in the chopped pecans, spreading that nutty goodness all throughout the batter.
6. Pour this delightful mixture into your prepared baking dish and spread it out evenly—make it look nice!
7. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and set in the center. The aroma will have you dancing around the kitchen!
8. Remove from the oven and let it cool slightly—just long enough so you don’t burn your tongue. Top it with additional whole pecans for that extra flair if you like, and serve it warm.
Delicious Serving Suggestions
Now, let’s talk about how to jazz this cobbler up! It’s absolutely *divine* with a scoop of vanilla ice cream or a dollop of whipped cream perched on top. You could even drizzle a bit of caramel sauce for a decadent touch. Don’t forget, this cobbler can be stored in the fridge for a few days, so feel free to savor those leftovers (if they last)!
I encourage you to dive into this dessert adventure and make Dixie’s Pecan Pie Cobbler your own. Trust me, your friends and family will be singing your praises before they even take their first bite! Enjoy whipping this up, and I can’t wait to hear how it turns out for you! 💖
