There’s nothing quite like a warm, creamy potato soup to wrap you in a cozy blanket of flavor, and let me tell you, this recipe is near and dear to my heart! I remember the first time I made it; I had just moved into my first apartment, and let’s just say that future cooking skills hadn’t quite kicked in yet! I thought, “What could I possibly make that is easy, comforting, and wouldn’t require an hour-long stint in the kitchen?” That’s when I stumbled upon this creamy potato soup, and it’s been a staple ever since!
Every spoonful of this soup takes me back to those chilly evenings, curling up on the couch with a bowl of smooth, cheesy goodness while binge-watching my favorite shows. The combination of creamy textures, loaded cheese, and a hint of crispy bacon is a match made in heaven. Plus, what’s better than being able to whip this up with just a handful of ingredients? So, grab your apron, and let’s get cooking!
What’s in The Best Creamy Potato Soup?
Potatoes: These are the star of the show! Six medium potatoes will give the soup that lovely, hearty base. I prefer Yukon Gold for their creamy texture, but russets work well too.
Onion: A large diced onion brings in that savory sweetness. It’s the foundation of flavor for this soup that everyone will rave about.
Garlic: Ah, three cloves of minced garlic for that aromatic punch! You simply can’t go wrong with garlic—it’s like a warm hug in cooking form.
Broth: You can use either vegetable or chicken broth, depending on your preference. I love using low-sodium broth so I can control the saltiness while keeping things healthy!
Heavy Cream: Here’s where the magic happens! Adding one cup of heavy cream turns this soup into a silky, rich delight.
Cheddar Cheese: One cup of shredded cheddar takes it to a cheeseball level! I like using sharp cheddar for a bolder flavor.
Bacon: Cooked and chopped bacon is mixed in for that delicious crunch, and don’t forget the extra for garnish—because bacon is life!
Chives: A sprinkle of fresh chives adds a pop of color and a subtle oniony flavor that brightens the whole dish.
Olive Oil or Butter: You need some fat in the pan to sauté the onion, and I usually go for olive oil for a healthier twist, but butter brings a lovely richness, too.
Salt and Pepper: These are essential seasonings – don’t be shy about using them to taste!
Dried Thyme or Rosemary: If you want to amp up the flavor, a teaspoon of these herbs will do the trick!
Is The Best Creamy Potato Soup Good for You?
While this creamy potato soup is definitely indulgent with its blend of heavy cream and cheddar cheese, there are some health benefits, too!
Potatoes: They’re a great source of potassium and fiber, especially if you don’t peel them too thoroughly.
Onion & Garlic: Both of these are packed with antioxidants and contribute to heart health.
Bacon: Yes, it’s crispy goodness, but in moderation, it can add flavor and protein—just don’t go overboard like I tend to!
The heavy cream and cheese do up the calorie count, though, so it’s something to keep in mind if you’re watching your intake. You could always swap in half-and-half or reduce the cream for a lighter version!
What You’ll Need:
– 6 medium potatoes, peeled and diced
– 1 large onion, diced
– 3 cloves garlic, minced
– 4 cups vegetable or chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup cooked bacon, chopped (plus extra for garnish)
– 1/4 cup fresh chives, chopped (for garnish)
– 2 tablespoons olive oil or butter
– Salt and pepper to taste
– Optional: 1 teaspoon dried thyme or rosemary for added flavor
This recipe serves about 4 generous bowls of deliciousness, making it perfect for cozy dinners at home or as a hearty lunch option!
How to Make The Best Creamy Potato Soup?
1. Start by heating the olive oil or butter in a large pot over medium heat. Toss in the diced onion and let it cook until it’s translucent – about 5 minutes.
2. Next, add the minced garlic and cook for an additional minute. The aroma will be heavenly!
3. Now, add those diced potatoes to the pot, and pour in the broth. Bring everything to a bubbling boil, then reduce the heat and let it simmer until the potatoes are tender—around 15-20 minutes.
4. Once your potatoes are soft, grab a potato masher or an immersion blender to blend or mash the soup to your desired texture, whether you like it smooth or a tad chunky.
5. Stir in the heavy cream and shredded cheddar cheese until everything is melted together into a creamy masterpiece.
6. Toss in the cooked bacon and season the soup with salt, pepper, and any optional herbs you fancy.
7. Let it simmer for another 5 minutes, then take it off the heat. Your house will be smelling fantastic by now!
Serving Suggestions to Up Your Soup Game!
– Once you’re ready to serve, ladle the soup into bowls and get creative with garnishing! Add a sprinkle of extra bacon, a handful of chives, and some more cheddar cheese on top for a beautiful presentation.
– This soup pairs deliciously with a slice of crusty bread or a fresh salad.
I can’t wait for you to try this creamy potato soup. It’s such a joy to whip up, and it truly is the ultimate comfort food. After you make it, let me know how it turns out! Did you add any extra surprises? Happy cooking!
