Oh, where do I begin with this Old Fashioned Loaded Potato Soup? If you’re like me, you probably have those chilly evenings where you just crave something warm, hearty, and oh-so-comforting. This soup is my absolute go-to when I’ve had a long day or just want to treat myself (and my family) to something delicious. There’s something incredibly nostalgic about it—the kind of recipe that takes me back to my grandma’s kitchen, filled with the scent of her special ingredients simmering all day long. It’s cozy and filling, like a warm hug in a bowl!
Plus, can we talk about the toppings? Crispy bacon, creamy cheese, and a sprinkle of fresh green onions—who wouldn’t want to dive into a bowl of that? So, let’s not waste any more time. Grab your aprons; it’s time to whip up this delightful soup that will surely warm your heart and your home!
What’s in Old Fashioned Loaded Potato Soup?
Russet Potatoes: The star of the show! These starchy beauties are perfect for creating that creamy texture while retaining a bit of chunk for variety.
Onion: Adds depth and flavor! I personally love sweet onions, but medium ones work just as well.
Garlic: Because everything’s better with garlic, right? It brings out the rich flavors in this soup.
Chicken Broth: A warm and savory base. I recommend using low-sodium broth, so you have full control over the saltiness.
Heavy Cream: For that luxurious, velvety texture that makes this soup so irresistible!
Sharp Yellow Cheddar Cheese: This cheese packs a punch! It melts beautifully and gives the soup that classic cheesy flavor that just sings comfort.
Crispy Bacon Bits: Life is better with bacon! It adds a crunch and smokiness that elevates the entire dish.
Fresh Green Onions: These add a pop of color and freshness—definitely a must for presentation!
Butter: Just a bit to sauté the onions and garlic for a richer flavor.
Salt and Pepper: Always essential to bring out the best in your ingredients.
Dash of Paprika: A little optional garnish that can lend a delightful color and a hint of warmth.
Is Old Fashioned Loaded Potato Soup Good for You?
Well, like many comfort foods, this soup has its pros and cons. On one hand, the **russet potatoes** are a great source of carbohydrates, which provide energy. They also contain fiber if you leave some skin on! However, with **heavy cream** and **cheddar cheese**, this soup can be on the rich side—so maybe save it for those cold days when you really need it!
Don’t skip the **green onions**! They not only make the soup look pretty but also provide vitamins and antioxidants, which are a lovely little health bonus. If you want to lighten it up, you can substitute half of the cream with some milk or even use a low-fat cheese.
Ingredients
– 4 large russet potatoes, peeled and diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup sharp yellow cheddar cheese, shredded
– 1/2 cup crispy bacon bits
– 1/4 cup fresh green onions, sliced
– 2 tablespoons butter
– Salt and pepper to taste
– Dash of paprika (optional, for garnish)
*Serves: 6*
How to Make Old Fashioned Loaded Potato Soup?
1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. It’s such a good smell!
2. Toss in the diced potatoes and pour in that lovely chicken broth. Bring it all to a boil, then reduce the heat and let it simmer. Give it about 15-20 minutes until the potatoes are tender.
3. Once your potatoes are perfectly cooked, take a potato masher and mash some of the potatoes right in the pot. You’ll want a nice creamy consistency, but don’t forget to leave some chunky bits—texture is key!
4. Stir in the heavy cream and let it heat through without boiling again. Season with salt and pepper to taste.
5. Gradually add the shredded cheddar cheese, stirring until it melts into that gorgeous, cheesy goodness.
6. Serve your soup hot, topped with crispy bacon bits, sliced green onions, and an extra sprinkle of cheddar cheese. If you’re feeling fancy, add a dash of black pepper and paprika for that extra pop!
Serving Suggestions and Variations
For an extra layer of flavor, try adding a splash of Worcestershire sauce when mixing in the cream. It takes the soup to a whole new level! And you know what pairs well with this soup? A loaf of crusty bread, perfect for dipping. Or, if you want something lighter, a crisp green salad complements it beautifully.
If by some miracle you have leftovers, store them in an airtight container in the fridge for up to three days. Just remember to reheat it gently—nobody likes a rubbery potato!
I can’t wait for you to try this Old Fashioned Loaded Potato Soup! It’s one of those recipes that fills your home with warmth and love. Plus, it’s perfect for sharing! When you make it, be sure to share your experience, your quirkiest topping variations, or even just how it made your evening cozier. Enjoy!
