Oh, let me tell you about my latest obsession: Creamy Crock Pot Crack Potato Soup! Honestly, this soup is like a cozy hug on a chilly day. I remember the first time I made it; I had a couple of friends over and didn’t have much time to prep. I threw everything into the Crock Pot and, just a few hours later, we were devouring bowls of creamy goodness (and licked the spoon clean!). The smells wafting through the house were heavenly, and my friends were all begging for the recipe.
What makes this soup stand out is its rich and creamy texture, which is perfectly balanced by those crispy bacon bits and fresh green onions. Plus, it’s super easy to make, which is a huge win for any busy cook. With minimal hands-on time, it can bubble away while you’re getting things done around the house. Let me break down what you’ll need to whip up this delightful bowl of warmth!
What’s in Creamy Crock Pot Crack Potato Soup?
Russet Potatoes: These starchy beauties create the comforting base of the soup. They break down beautifully during the cooking process but retain enough texture to keep things interesting.
Onion: A classic base for any soup, the onion adds sweetness and depth of flavor. I usually prefer yellow onions, but any type will work!
Garlic: Freshly minced garlic infuses the soup with its aromatic flavor. You can never have too much garlic, right?
Chicken Broth: This is the soul of the soup! You can use homemade or store-bought. If you’re looking for a vegetarian option, veggie broth works splendidly too.
Cream Cheese: The secret ingredient that gives the soup its rich, creamy texture. Don’t skip it!
Shredded Cheddar Cheese: The more cheese, the better! I love using sharp cheddar for a richer flavor; that gooey melty goodness—yum!
Crispy Bacon Bits: These salty morsels add that perfect crunch and umami flavor. If you prefer, turkey bacon is a great substitute.
Green Onions: These provide a fresh, zesty pop and are a must for garnish! They’ll bring a bit of brightness to each bite.
Salt and Pepper: Always essential for enhancing flavors.
Dried Thyme and Paprika: Optional, but they add a cozy depth to the soup. If you’re feeling adventurous, definitely give them a try!
Is Creamy Crock Pot Crack Potato Soup Good for You?
Now, I won’t pretend this soup is going to make you feel like a health guru, but it does have some positives!
Potatoes: Packed with potassium and fiber, they provide a hearty base that fills you up.
Garlic: Known for its health benefits, it may even help boost your immune system (bonus points!).
Cheese and Cream Cheese: Okay, here’s the catch—while they are delicious and provide calcium, they can also be high in fat. I often suggest substituting half of the cream cheese for Greek yogurt for a lighter take.
Ultimately, enjoying this soup in moderation, perhaps alongside a bright salad, can definitely be part of a balanced diet.
Ingredients
– 4 medium russet potatoes, diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth (or vegetable broth for a vegetarian option)
– 1 cup cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup crispy bacon bits
– 1/4 cup fresh green onions, sliced
– Salt and pepper to taste
– 1 teaspoon dried thyme (optional)
– 1/2 teaspoon paprika (optional)
*Serves: 6*
How to Make Creamy Crock Pot Crack Potato Soup?
1. **Prep the Potatoes:** Wash and dice the russet potatoes into small cubes, leaving the skin on for added texture.
2. **Combine Ingredients:** In the Crock Pot, add the diced potatoes, chopped onion, minced garlic, and chicken broth. Season with salt, pepper, thyme, and paprika if you’re using them. Stir well to combine.
3. **Cook:** Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours, until the potatoes are tender.
4. **Blend for Creaminess:** Use an immersion blender to puree the soup slightly, leaving some chunks for texture, or transfer to a regular blender in batches. (Keep those blender burn hazards in mind!)
5. **Add Creaminess:** Stir in the softened cream cheese and mix until well combined and melted into the soup.
6. **Final Touch:** Add in the shredded cheddar cheese and stir until melted and creamy. Adjust seasoning with more salt and pepper if needed.
7. **Serve:** Ladle the soup into bowls and top with crispy bacon bits, a sprinkle of fresh green onions, and a dash of black pepper for garnish.
What to Pair with This Soup?
This soup is a warm and comforting bowl on its own, but wow does it love company! I often serve it with some crusty bread for dipping—think of it as the perfect partner. If you’re keen on a lighter meal, pair it with a fresh side salad sprinkled with nuts and cranberries for a delightful contrast.
Honestly, I can’t wait for you to try this recipe! It’s so ridiculously easy and deliciously creamy. Trust me, every spoonful will make you feel all warm and fuzzy inside. So, gather your ingredients, get that Crock Pot ready, and let me know how it turns out. Happy cooking!
