Oh my goodness, do I have a treat for you today! Let’s talk about one of my all-time favorite recipes that never fails to warm my heart and fill my belly – **Creamy White Chicken Chili**! 🥣
I remember the first time I made this dish on a chilly autumn evening. The smell of garlic and spices wafting through my kitchen had me drooling long before it was even done cooking. Plus, it’s such a fantastic way to use up leftover rotisserie chicken, which is my go-to when I’m in a pinch. What’s not to love about a dish that is creamy, comforting, and totally adaptable? You can toss in whatever you have lying around, or stick to the classic way I adore it. There’s just something about it that makes any night feel special – perfect for family dinners, game nights, or even just a cozy night in front of the TV with a good movie!
So grab your apron, cozy up, and let’s dive into how to make this delicious Chili.
What’s in Creamy White Chicken Chili?
– Cooked Shredded Chicken: This is where the magic begins! I usually grab a rotisserie chicken for convenience, but feel free to use whatever leftover chicken you have hanging out in the fridge.
– Black Beans: These beauties are a great source of protein and fiber. I prefer low-sodium canned black beans for a health boost without the guilt.
– Sweet Corn: Sweet, juicy, and just the right crunch! Fresh corn is fab in season, but canned or frozen works like a charm too!
– Chicken Broth: This is the liquid gold of the chili. It adds depth and flavor; homemade broth is divine, but store-bought is super convenient!
– Heavy Cream: Ahh, the creamy goodness that takes this chili to the next level! You could use half-and-half or even coconut cream for a lighter option, depending on your mood.
– Onion and Garlic: These are essential flavor powerhouses. They add a sweetness and savory depth that makes everything so much better!
– Spices (Cumin, Smoked Paprika, Chili Powder): These give the chili its wonderful warm flavor. Smoked paprika is my secret ingredient – it adds a subtle smokiness that’s just divine!
– Salt and Pepper: Simple but oh so necessary!
– Fresh Cilantro and Chopped Green Onions: These are the cherry on top! Fresh herbs bring brightness and visually elevate your dish.
Is Creamy White Chicken Chili Good for You?
Absolutely, but let’s break it down!
– Cooked Shredded Chicken: A fantastic lean protein that helps keep you full without feeling heavy.
– Black Beans: They add protein, fiber, and are linked to various health benefits, including support for heart health and digestion.
– Sweet Corn: A source of both fiber and vitamins, it gives a hint of natural sweetness that balances the meal.
– Heavy Cream: While it adds a delicious creaminess, consider the servings here; moderation is key, especially if you’re watching calorie intake.
– Cilantro and Green Onions: Not only do they make your dish look pretty, but they offer essential vitamins and antioxidants too!
As with all recipes, it’s best to enjoy in moderation. This chili is perfect for cozy nights but remember the key is balance!
Ingredients
– 2 cups cooked shredded chicken (rotisserie works well)
– 1 can (15 oz) black beans, rinsed and drained
– 1 can (15 oz) sweet corn, drained
– 4 cups chicken broth
– 1 cup heavy cream
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp chili powder
– Salt and pepper to taste
– Fresh cilantro for garnish
– Chopped green onions for garnish
Makes about 4-6 servings of chili comfort!
How to Make Creamy White Chicken Chili?
1. In a large pot over medium heat, sauté the diced onion in a little oil until it becomes translucent, which should take about 5 minutes.
2. Toss in the minced garlic and sauté for another minute until fragrant.
3. Add the ground cumin, smoked paprika, chili powder, salt, and pepper. Cook for another minute to toast those spices – you’ll love the aroma!
4. Carefully pour in the chicken broth and bring it to a simmer – this is where the magic really happens!
5. Once it’s happily simmering, add the shredded chicken, black beans, and sweet corn. Let it cook for about 10 minutes, allowing all those wonderful flavors to meld together.
6. Now, reduce the heat to low and gently stir in the heavy cream. We want to warm it through without boiling; give it about 5 minutes.
7. Taste it! This is your moment to adjust seasonings to your liking.
8. Serve it hot, garnished with fresh cilantro and chopped green onions!
Creative Ways to Enjoy Your Chili
Oh, the possibilities! This chili is so versatile. I love pairing it with crusty bread for dipping or some warm tortilla chips for that extra crunch. If you’re feeling adventurous, try it over baked potatoes or even as a topping for nachos! Trust me, your taste buds will thank you.
So there you have it – my charming, creamy white chicken chili recipe! I can’t wait for you to try making this at home. It’s like a warm hug on a cold day. And please, do let me know how it turns out! I’m all ears for your variations or any fun stories that come with it. Happy cooking!
