I can’t contain my excitement as I share one of the coziest, fall-inspired recipes with you today: **Crumbl Pumpkin Pie Cookies**! There’s something magical about autumn—crisp leaves, warm sweaters, and, of course, the rich aroma of pumpkin spice wafting through the air. These cookies beautifully capture that essence. Each bite is an explosion of cookie goodness topped with the creamy comfort of pumpkin pie filling. It reminds me of my childhood, when my mom would bake pumpkin pies for Thanksgiving. I’d sneak in to steal little dollops of that pie filling before it even hit the crust!
What sets these cookies apart is how they beautifully combine the beloved flavors of pumpkin pie with the chewy, buttery texture of a cookie. It’s a delightful treat perfect for your fall gatherings, cozy nights in, or just to sprinkle some joy into your week. So, grab your apron, and let’s get baking!
What’s in Crumbl Pumpkin Pie Cookies?
Unsalted Butter: A must for that rich, creamy base. Softened butter helps achieve that fluffy texture in the cookies.
Granulated Sugar & Brown Sugar: A blend of both sugars gives the cookies that perfect sweetness and slight chewiness.
Egg: It binds everything together, creating a lovely soft cookie texture.
Vanilla Extract: Just a splash elevates the flavor, making everything taste a little more magical!
All-Purpose Flour: The base for our cookies, giving them structure.
Baking Soda & Baking Powder: These help our cookies rise beautifully.
Salt: A pinch of salt balances the sweetness perfectly.
Cinnamon, Nutmeg & Ginger: These warm spices are quintessential to pumpkin-flavored goodies.
Canned Pumpkin Puree: This is the star of our filling—don’t confuse it with pumpkin pie filling, as we’re adding our own spices here!
Heavy Cream: It makes the filling extra rich and creamy.
Granulated Sugar: Just a bit more sweetens our filling.
Pumpkin Pie Spice: A delightful mix that takes our filling to the next level.
Whipped Cream & Ground Cinnamon: Optional toppings, but they sure make everything more festive!
Is Crumbl Pumpkin Pie Cookies Good for You?
These cookies, while undeniably delicious, are definitely a treat! With **pumpkin puree**, you’re getting a boost of vitamins A and C, as well as fiber, which is great for digestive health. Just remember, they do contain a fair amount of sugar and butter. So, while they’re a lovely addition to your fall indulgence, moderation is key! Serve them alongside a warm cup of tea or coffee, and you’ll have a cozy treat that feels like a hug in cookie form.
Ingredients List
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar, packed
– 1 large egg
– 1 tsp vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 tsp baking soda
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1 cup canned pumpkin puree (not pumpkin pie filling)
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 tsp vanilla extract
– 1/2 tsp pumpkin pie spice
– Pinch of salt
– Whipped cream, for topping
– Ground cinnamon, for sprinkling (optional)
This recipe will yield about 24 deliciously fluffy cookies!
How to Make Crumbl Pumpkin Pie Cookies?
1. **Preheat your oven** to 350°F (175°C) and line a baking sheet with parchment paper.
2. **Make the Cookie Base**:
– In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy—about 2-3 minutes.
– Beat in the egg and vanilla extract until well combined.
– In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
– Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. **Form the Cookies**:
– Using a cookie scoop or spoon, drop heaping tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
– Gently flatten each dough ball slightly to create a disk shape.
4. **Prepare the Pumpkin Pie Filling**:
– In a medium bowl, mix together the pumpkin puree, heavy cream, granulated sugar, vanilla extract, pumpkin pie spice, and a pinch of salt until smooth.
5. **Add the Filling**:
– Use a spoon to create a small well in the center of each cookie. Fill each well with the pumpkin pie filling, being careful not to overfill.
6. **Bake**:
– Bake the cookies in the preheated oven for about 12-15 minutes or until the edges are lightly golden and the filling is set. Allow cooling on the baking sheet for a few minutes before transferring to wire racks to cool completely.
7. **Garnish**:
– Once cooled, top each cookie with a dollop of whipped cream and a sprinkle of ground cinnamon if desired.
Delicious Tips for Crumbl Pumpkin Pie Cookies
– If you want an even more festive touch, feel free to add chopped nuts or chocolate chips to the cookie base.
– These cookies are best served warm or at room temperature, but they’ll stay delightfully fresh in an airtight container for up to a week.
– Next time, try swapping out the heavy cream for coconut cream for a lighter option that still packs tons of flavor!
I can’t wait for you to try these fabulous Crumbl Pumpkin Pie Cookies—trust me, they will become a beloved staple this season! And when you do, I’d love to hear about it! Share your thoughts and any fun twists you might add. Happy baking, my friend!
