Soft Pretzel Bites with Vegan Cheese Sauce

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Soft Pretzel Bites with Vegan Cheese Sauce

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Oh, boy! If you’re looking for a cozy, snackable treat that’s both delicious and a total crowd-pleaser, then you’re in for a real delight today! I can’t wait to share my recipe for soft pretzel bites served with a luscious vegan cheese sauce. Now, let me set the scene: I remember the first time I tried making pretzels. I was a nervous wreck, picturing a kitchen disaster filled with hardened dough. But, to my surprise, out came fluffy bites perfect for dipping! Since then, it’s become a staple at our game nights and family gatherings, and I think you’ll find it’s bound to become a favorite for you too!

What I love most about these soft pretzel bites is how easy they are to make—seriously! Even if you’re a novice in the kitchen, you’ll feel like a baking pro. Plus, this vegan cheese sauce? It’s beyond creamy and cheesy but without any dairy. Whether you’re vegan, lactose intolerant, or just looking for a delicious alternative, this combo is sure to impress. Let’s jump in, shall we?

What’s in Soft Pretzel Bites with Vegan Cheese Sauce?

All-Purpose Flour: This is the backbone of your pretzel dough. I recommend using a good quality brand for the best texture.

Active Dry Yeast: This little packet is what helps your pretzels rise to fluffy perfection. Make sure it’s fresh! Check the expiration date—trust me; that’s important!

Warm Water: Yeast loves a warm bath! Aim for around 110°F (43°C) to activate those yeast spores without killing them.

Brown Sugar: Just a touch of sweetness to balance the flavors. You can also sub in regular sugar if that’s what you have on hand.

Sea Salt: A must for flavor! Don’t skimp on this; it really enhances the taste of your pretzel bites.

Baking Soda: This is what gives your pretzels that signature golden color and slightly tangy flavor. It’s a game changer!

Olive Oil: For a bit of richness in the dough—plus, it keeps everything moist.

Cashews: These are the star of your vegan cheese sauce! Soak them for a few hours to ensure a creamy texture.

Nutritional Yeast: This adds that cheese-like flavor. Seriously, it’s a vegan lifesaver!

Garlic Powder & Onion Powder: A dash of both brings depth to your cheese sauce that you’ll absolutely love.

Turmeric: This is for color; it gives the sauce that cheesy yellow vibe!

Plant-Based Milk: For blending everything to creamy perfection. Unsweetened almond or soy milk works wonderfully!

Is Soft Pretzel Bites with Vegan Cheese Sauce Good for You?

Ah, the age-old question! While I wouldn’t recommend eating these pretzels every day, there are some perks. Let me break it down for you:

Cashews: These nuts are rich in heart-healthy fats, protein, and minerals like magnesium. They’re great for your skin too!

Nutritional Yeast: This little guy is packed with B-vitamins, making it a fabulous addition to a plant-based diet, supporting energy levels and metabolism.

Baking Soda: Don’t fear it! It helps in controlling acidity in foods, which is a bonus for digestion, although, in moderation.

On the flip side, it’s essential to remember that the pretzels will have a decent amount of carbs, and the cheese sauce, while wholesome, can be a bit calorie-dense due to the nuts. Balance is key, as always, so enjoy these bites occasionally and with friends!

Ingredients List

– 3 ½ cups All-Purpose Flour
– 1 packet (2 ¼ tsp) Active Dry Yeast
– 1 ½ cups Warm Water (around 110°F)
– 1 tablespoon Brown Sugar
– 1 teaspoon Sea Salt
– ⅓ cup Baking Soda
– 3 tablespoons Olive Oil

For the Vegan Cheese Sauce:
– 1 ½ cups Cashews (soaked for 2-4 hours)
– ½ cup Nutritional Yeast
– 1 teaspoon Garlic Powder
– 1 teaspoon Onion Powder
– ½ teaspoon Turmeric
– 1 cup Plant-Based Milk (adjust to desired consistency)

Serves about 6 people—you might want to double it if you’re sharing with friends because these will disappear!

How to Make Soft Pretzel Bites with Vegan Cheese Sauce?

1. In a large bowl, combine warm water, brown sugar, and yeast. Let it sit for about 5 minutes until it’s frothy.

2. Gradually mix in the flour and salt, followed by the olive oil. Stir until a dough forms.

3. Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth.

4. Place the dough in an oiled bowl, cover it with a kitchen towel, and let it rise for about 1 hour, or until doubled in size.

5. Once risen, preheat your oven to 450°F (232°C).

6. In a pot, bring about 10 cups of water to a boil, then add the baking soda.

7. Roll the dough into long ropes, then cut into bites—around 1 inch thick.

8. Boil the pretzel bites in the baking soda water for 30 seconds, then remove with a slotted spoon and place on a baking sheet lined with parchment paper.

9. Bake in the oven for 10-12 minutes or until golden brown.

10. While they bake, make your vegan cheese sauce! Drain and rinse the soaked cashews, then blend with nutritional yeast, garlic powder, onion powder, turmeric, and enough plant-based milk to achieve a creamy consistency. Adjust seasoning to taste.

11. Serve those warm pretzel bites with your dreamy cheese sauce, and watch everyone swoon!

Perfecting Your Pretzel Making Game!

– If you’re feeling adventurous, sprinkle your pretzel bites with coarse sea salt right after boiling for that classic pretzel taste.

– Want something a little zesty? Try adding spices like smoked paprika or cayenne to your cheese sauce for an added kick!

– Leftovers? Store any pretzel bites in an airtight container—they make for a delightful late-night snack, reheated of course!

I hope you love making these soft pretzel bites with vegan cheese sauce as much as I do! They’re perfect for a movie night in, or a party appetizer, or simply when you need a comforting snack. When you try this recipe, I’d absolutely love to hear how they turned out for you! Happy snacking!

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