Ah, let me tell you about a recipe that warms my heart just as much as it warms my kitchen on a chilly day: **Furmano’s Great Northern Beans with Ham and Potatoes**. This dish holds a special place in my family gatherings. It’s the kind of recipe that transports me back to cozy kitchen chats and laughter shared with loved ones. The combination of savory ham, hearty potatoes, and creamy beans is just like getting a big, warm hug from your favorite fuzzy blanket.
One of my earliest memories is from a cold winter evening when my grandmother would whip up a big pot of this hearty stew. The aroma seemed to wrap around me like a warm embrace, and the best part? We always ended up sharing stories around the dinner table. With a few simple ingredients and a little love, you can recreate that comforting feeling anytime. Let’s dive into how to make this delicious dish!
What’s in Furmano’s Great Northern Beans with Ham and Potatoes?
Furmano’s Great Northern Beans: These beans are not just any beans; they’re creamy and buttery, making them the star ingredient of this dish. I love that they come canned, making them both convenient and quicker to prepare.
Cooked Ham: Diced and delicious, this adds a savory depth to the recipe. Use leftovers from your holiday ham for a frugal and flavorful addition!
Potatoes: I use medium potatoes, peeled and diced. They bring a hearty texture and absorb all those lovely flavors in the pot.
Chicken Broth: For an extra layer of flavor, chicken broth is the way to go here. It adds richness to the dish, ensuring each spoonful is comforting.
Water: This helps to balance out the broth without making it too salty.
Onion & Garlic: These are the essential aromatics that form the foundation of flavor. Sautéing them until fragrant makes your kitchen smell divine!
Green Onions: Sliced for garnish, they bring a fresh crunch that brightens the dish.
Black Pepper & Salt: The two most basic yet crucial seasonings that bring everything together!
Is Furmano’s Great Northern Beans with Ham and Potatoes Good for You?
Absolutely! This dish is filled with wholesome ingredients that pack a nutritional punch.
Great Northern Beans: They are a fantastic source of protein and fiber, which can help keep you full and satisfied. Plus, they contain important vitamins and minerals!
Potatoes: These versatile tubers are rich in vitamins C and B6, as well as potassium. Just remember to enjoy them in moderation due to their carb content.
Ham: While delicious, it can be higher in sodium, so opt for a low-sodium variety if you’re watching your salt intake.
Overall, this meal strikes a balance between comfort and nutrition, making it a lovely option for a cozy dinner.
Ingredients List
– 2 cans (15 oz each) Furmano’s Great Northern Beans, drained and rinsed
– 1 cup cooked ham, diced
– 2 medium potatoes, peeled and diced
– 1 cup chicken broth
– 1 cup water
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 green onions, sliced (for garnish)
– 1 teaspoon black pepper
– Salt to taste
*Serves:* Approximately 4
How to Make Furmano’s Great Northern Beans with Ham and Potatoes?
1. In a large pot, sauté the chopped onion in a little oil over medium heat until translucent, which takes about 5 minutes.
2. Add the minced garlic and diced ham to the pot, cooking for another 2-3 minutes until fragrant. Your kitchen should smell amazing right about now!
3. Stir in the diced potatoes, chicken broth, and water. Bring it to a boil.
4. Once boiling, reduce the heat to low and let it simmer uncovered for about 15 minutes or until the potatoes are tender.
5. Add the rinsed Great Northern Beans to the pot. Stir to combine and let them warm through, simmering for another 5-10 minutes.
6. Season with black pepper and salt to taste.
7. Serve hot, garnished with the sliced green onions for a fresh crunch.
Hearty Variations and Serving Suggestions
This dish is so versatile! Feel free to customize it by adding other vegetables like chopped carrots or celery for that extra nutrition. If you’re feeling fancy, throw in some herbs like thyme or rosemary while it simmers for a fragrant twist.
And let me tell you, this stew pairs wonderfully with cornbread or crusty bread. Trust me; you’ll want to soak up every last drop of that delicious broth!
I hope you try making **Furmano’s Great Northern Beans with Ham and Potatoes** soon! It’s perfect for those cozy nights in, and I can almost guarantee that it will become a beloved recipe in your home just like it has in mine. Don’t forget to let me know how it turns out! Happy cooking!
