Indulge in the rich and creamy flavors of Homemade Four Cheese Ravioli, a dish that brings together the finest cheeses and fresh pasta to create a culinary masterpiece. This recipe is perfect for both weeknight dinners and special occasions. Here’s how you can make it at home.
Prep Time:
45 mins
Cook Time:
15 mins
Total Time:
2 hour
Servings:
4 people/20 ravioli
Understanding the Cheeses in Four Cheese Ravioli
Making the perfect Four Cheese Ravioli means using the right mix of cheeses. Here’s why I choose each one:
- Ricotta: It’s soft and creamy. Ricotta gives the ravioli a smooth base. If you love this cheese, you might also enjoy my Homemade Cheese Sauce.
- Mozzarella: This cheese is all about that melt. It makes the ravioli gooey and delicious. Want to know more about melting cheeses? Check out this guide on melting cheeses.
- Parmesan: Adds a bit of a salty kick. It’s what gives the ravioli some depth in flavor. For a dish that shines with Parmesan, try the Orecchiette with Pistachio Pesto.
- Pecorino Romano: This one’s a bit tangy and salty. It rounds off the flavors nicely.
Together, these cheeses make the ravioli tasty and memorable. And if you’re feeling adventurous, there are many other cheeses to explore and enjoy!
Ingredients: What You Need to Make Four Cheese Ravioli
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese
- 1/2 cup grated Gouda cheese
- 2 cups all-purpose flour
- 2 large eggs
- Salt and pepper to taste
- Fresh herbs for garnish
Time needed: 2 hours
Alright, now that we have all our ingredients, let’s learn how to make our Homemade Four Cheese Ravioli! Just follow these easy steps:
- Prepare the Cheese Filling:
Firstly, in a bowl, combine the luscious ricotta, savory Parmesan, gooey mozzarella, and delightful Gouda cheeses. Season the mixture with a pinch of salt and a dash of pepper, and set it aside.
- Make the Pasta Dough:
In a large bowl, mix the all-purpose flour with the large eggs until a smooth and elastic dough forms. Knead the dough until it reaches the desired consistency and let it rest for 30 minutes.
- Shape the Ravioli:
Rroll out the pasta dough and cut it into squares. Then, place a generous spoonful of the delectable cheese filling in the center of each square and fold them carefully to seal in the tantalizing flavors.
- Cook the Ravioli
Boil the ravioli in salted water until they gently float to the surface. This ensures the pasta is cooked to perfection while preserving its delicate texture. Once ready, drain the ravioli and serve them with your favorite sauce.
- Garnish and Serve
Finally, enhance the flavors with a sprinkle of fresh herbs and an extra dash of cheese to add a touch of elegance to your dish. This step not only elevates the presentation but also the overall taste.
Tips and Variations to Elevate Your Experience
- Experiment with various cheese combinations to find the perfect blend that suits your taste buds.
- Serve your delightful ravioli with our Homemade Marinara Sauce or our delicious Alfredo Sauce recipe to complete the meal with a burst of flavor.
- For added convenience, make the ravioli ahead of time and freeze them. This allows you to enjoy a quick and delicious meal anytime you desire.
Nutrition Facts
Serving Size: 1 portion (approximately 4 ravioli)
| Calories: | Total Fat: | Saturated Fat: | Trans Fat: | Cholesterol: | Sodium: |
|---|---|---|---|---|---|
| 350 | 18g | 10g | 0g | 75mg | 400mg |
| Total Carbohydrates: | Dietary Fiber: | Sugars: | Protein: | Vitamin D: | Calcium: |
|---|---|---|---|---|---|
| 30g | 2g | 2g | 15g | 10% Daily Value | 25% Daily Value |
Overview
Starting with the basics, each serving of this Homemade Four Cheese Ravioli provides 350 calories, making it a satisfying yet balanced meal. Next, the fat content is 18g, of which 10g is saturated fat, contributing to the rich and creamy texture. Additionally, there’s no trans fat, aligning with a heart-healthy diet.
Moving on to cholesterol and sodium, these come in at 75mg and 400mg respectively, typical for a cheese-based dish. Furthermore, the total carbohydrates are 30g, including 2g of dietary fiber and 2g of sugars, offering a good balance of energy.
Lastly, the protein content is 15g, supporting muscle growth and repair. Along with essential vitamins and minerals like Vitamin D, Calcium, and Iron, this dish not only tantalizes the taste buds but also nourishes the body.
In conclusion, this Homemade Four Cheese Ravioli is not just a feast for the senses but also a well-rounded meal that fits into a balanced diet.
More Delicious Recipes to Explore
Loved the Four Cheese Ravioli? Here are more yummy recipes for you:
- Mushroom and Pea Pasta: A tasty mix of mushrooms and sweet peas. Perfect for a quick dinner!
- Tomato Spinach Pasta: Creamy pasta with fresh tomatoes and spinach. It’s a family favorite!
- Bruschetta: Toasted bread topped with juicy tomatoes and herbs. Great for starters!
- Ziti with Eggplant: Pasta, eggplant, and cheese baked to perfection. A must-try!
Give them a go and enjoy more delicious meals!
Enjoy your Homemade Four Cheese Ravioli
Homemade Four Cheese Ravioli is a sophisticated and impressive dish that will delight even the most discerning palates. With this easy-to-follow recipe, you can now bring the luxury of a gourmet meal right into your own kitchen. Savor the harmonious blend of four distinct cheeses enveloped in tender, homemade pasta, and make every meal a memorable experience.
Keywords: Homemade Four Cheese Ravioli, cheese ravioli recipe, fresh pasta, Italian cuisine, gourmet meal
