When it comes to satisfying a meat lover’s cravings, I have to share my ultimate favorite: Cajun Butter Bourbon Steak! You guys, there’s something about the combination of juicy ribeye steak, spicy Cajun seasoning, and a rich bourbon butter sauce that makes my heart sing. I remember the first time I made this dish for a casual dinner with friends—we were practically fighting over the last bite! Now, every time I whip up this recipe, it feels like a celebratory occasion even if it’s just a Tuesday. So, grab your skillet, and let’s make some magic happen!
What makes this steak unique is the burst of flavor from the Cajun seasoning and the depth that bourbon brings to the butter. Trust me, you’ll want to keep this recipe in your back pocket for those nights when you need a cozy, comforting dish that still feels like a fancy restaurant meal.
What’s in Cajun Butter Bourbon Steak?
Ribeye Steaks: These beautifully marbled cuts are seriously the star of the show. I love using ribeye because they’re tender and juicy, perfect for searing. Aim for about an inch thick for the best results.
Cajun Seasoning: This spice blend is what gives our steak that fantastic kick! I usually make my own, but store-bought works beautifully too. Just be mindful of the heat level—it can sneak up on you!
Olive Oil: A drizzle of this lovely oil helps with cooking and adds richness to the steak.
Salt and Pepper: Simple but effective. They enhance the flavors of the steak and seasoning without overpowering them.
Unsalted Butter: The secret weapon for all things delicious! Softened butter mixed with bourbon takes our steak to the next level.
Bourbon: Adds a hint of sweetness and depth to the butter. Plus, it just makes you feel fancy, doesn’t it?
Garlic: Because garlic makes everything better! It adds a nice aroma and flavor to our delicious butter mixture.
Fresh Parsley: Just a sprinkle for garnish, bringing a bright pop of color and freshness to the plate.
Lemon Wedges: For a zingy kick right before diving in!
Is Cajun Butter Bourbon Steak Good for You?
Now, let’s chat about the health considerations, shall we?
Ribeye Steak: These bad boys are a fantastic source of protein, iron, and B vitamins. However, they can be higher in saturated fat, so it’s wise to enjoy them in moderation.
Cajun Seasoning: Many Cajun spice blends contain salt, so if you’re watching your sodium intake, opt for a low-sodium version or control the amount you use.
Butter: While it’s rich and delicious, it’s also high in calories and saturated fats. The good news is that a little goes a long way, especially when combined with tasty ingredients like bourbon and garlic!
Overall, this dish is a delightful indulgence but remember to balance it with some greens or veggies on the side. Your taste buds will thank you!
Ingredients
– 2 ribeye steaks (about 1-inch thick)
– 2 tbsp Cajun seasoning
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup unsalted butter, softened
– 2 tbsp bourbon
– 2 cloves garlic, minced
– 1 tbsp fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
*Serves: 2*
How to Make Cajun Butter Bourbon Steak?
1. **Prep the Steaks**: Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps with an even cook. Pat them dry with paper towels to achieve that glorious sear.
2. **Season the Steaks**: Drizzle some olive oil over the steaks, giving them a nice massage. Generously sprinkle both sides with Cajun seasoning, salt, and pepper.
3. **Cook the Steaks**: Heat a large skillet or cast iron pan over medium-high heat. When it’s hot, add the steaks and let them cook undisturbed for about 4-5 minutes. Flip them over and cook for an additional 3-4 minutes for medium-rare. Adjust the cooking time if you prefer them more or less done.
4. **Make the Bourbon Butter**: While those steaks are sizzling away, mix the softened butter, bourbon, minced garlic, and a pinch of Cajun seasoning in a small bowl until thoroughly combined.
5. **Finish Cooking**: Once the steaks are at your desired doneness, remove them from the skillet and place them on a cutting board. Top each steak with a generous dollop of that delicious bourbon butter.
6. **Rest the Steaks**: Allow the steaks to rest for about 5-10 minutes. This step is crucial for juicy steaks!
7. **Garnish and Serve**: Sprinkle with chopped parsley and serve with lemon wedges on the side.
Serving Suggestions That Steal the Show!
– For added flavor, feel free to baste the steaks with the melting bourbon butter during the last minute of cooking. Trust me, it’s a game changer!
– Pair this decadent steak with creamy mashed potatoes or roasted vegetables for a meal that feels both hearty and balanced.
– If you want to take it even further, serve with a side of garlic bread to soak up that delicious bourbon butter!
I can’t wait for you to try this Cajun Butter Bourbon Steak! It’s perfect for date night or a casual get-together with friends. Once you try it, you’ll be hooked! Don’t forget to let me know how yours turns out, and maybe, just maybe, we can fight over that last bite together! Happy cooking!
