Oh my goodness, get ready to indulge, my friends! Today, I’m thrilled to share with you my little secret for making Red Lobster’s famous Garlic Cheese Biscuits right in your own kitchen. These buttery, cheesy delights have been a staple in my family for as long as I can remember. I can still picture those cozy evenings when we would all gather around the table, the warm aroma of garlic and cheese wafting through the air, making my mouth water in anticipation. Honestly, what’s not to love about a fluffy biscuit that practically begs to be slathered with butter?
These biscuits aren’t just a side dish; they’re a star! Whether I’m serving them with a hearty soup, alongside a fresh salad, or simply enjoying them on their own with a bit of jam, they always steal the show. Plus, making them at home means I can whip up a batch whenever a craving strikes, and believe me, it strikes often! Let’s dive right into how you can create this masterpiece in your own kitchen!
What’s in Red Lobster Garlic Cheese Biscuits?
Let’s break down the magical components of these scrumptious biscuits!
All-purpose flour: The base of our biscuits, providing the essential structure. I usually grab a bag of good ol’ all-purpose flour from King Arthur or Gold Medal for reliable results.
Baking powder: This is our little secret weapon for fluffiness! Just one tablespoon helps the biscuits rise beautifully.
Salt: A dash of salt brings out the flavors, enhancing the buttery goodness.
Garlic powder: A must for that signature garlic flavor! I use McCormick’s brand because it always delivers that robust taste.
Onion powder: This adds amazing depth—don’t skip it!
Unsalted butter: We’re using melted butter in the dough for richness, plus a little more for brushing on top for that irresistible glossy finish. I always opt for Kerrygold for its creamy taste.
Milk: Just good, plain milk is all we need to bind everything together. I go for whole milk for creaminess, but whatever you’ve got will work.
Shredded sharp cheddar cheese: The star of the show! Sharp cheddar adds the robust cheesy flavor. I love using my favorite Tillamook brand.
Fresh parsley: A pop of color and freshness right in the dough! Fresh is great, but dried will do in a pinch.
For topping: More unsalted butter and garlic powder for that extra layer of flavor that you just can’t resist!
Is Red Lobster Garlic Cheese Biscuits Good for You?
Now, let’s talk about whether these biscuits are a dinner win for your health, shall we?
Cheddar cheese: Rich in calcium and protein, but while it has its benefits, moderation is key since it can be high in saturated fat.
Butter: Yes, it adds richness, but we’re keeping an eye on those saturated fats too. Don’t worry – the heart wants what it wants!
Flour: The all-purpose flour gives us the delicious texture, but it’s not whole grain, so balance these biscuits with other wholesome options throughout the day.
All in all, these biscuits can definitely be part of a balanced diet when enjoyed in moderation—especially when they elevate your meal to a new level of deliciousness!
Ingredients List
For about 8-10 delightful biscuits, you’ll need:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/2 cup unsalted butter, melted
– 3/4 cup milk
– 1 cup shredded sharp cheddar cheese
– 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
– 1/4 cup unsalted butter, melted (for brushing)
– 1/4 teaspoon garlic powder (for topping)
How to Make Red Lobster Garlic Cheese Biscuits?
Now, let’s roll up our sleeves and get cooking!
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder.
3. Pour in the melted butter and milk, then mix gently until just combined. Be careful not to overmix—lumpy is good here!
4. Fold in the shredded cheddar cheese and chopped parsley until evenly distributed.
5. Using a spoon or your hands, scoop the dough and form 8-10 biscuit rounds. Place them on the prepared baking sheet, spacing them about 2 inches apart.
6. In a small bowl, mix the remaining melted butter with the additional garlic powder. Brush this flavorful mixture over the tops of the shaped biscuits.
7. Bake in the preheated oven for 15-20 minutes, or until golden brown and they’re wafting that delightful aroma.
8. Remove from the oven and brush with any leftover garlic butter if you’re feeling fancy. Let them cool for a few minutes before diving in!
More Cheesy Goodness, Please!
Let’s sprinkle in a few extra tips before you head to the kitchen!
– Serve these warm, straight from the oven for that melt-in-your-mouth experience.
– They pair beautifully with soup or a crisp salad, or even slathered with a bit of honey butter—trust me on this!
– Feeling extra cheesy? Sprinkle some additional cheddar on top before popping them in the oven.
I can’t wait for you to try these at home! I’m telling you, they’ll become a quick favorite at your gatherings, just like they are in mine. Do promise to come back and let me know how they turned out—I love hearing your baking adventures! Happy cooking!
