Oh my goodness, you guys! I am so excited to share this incredible recipe for **Korean Garlic Cheese Bread** with you! 🍞🧄 The moment I took my first bite of this ooey-gooey deliciousness, my taste buds practically threw a party! It’s cheesy, garlicky, and buttery—everything I could ever want in a bread roll.
Every time I make these rolls, I’m engulfed in nostalgia from my first visit to a cozy Korean bakery. The buttery scent wafted through the air and drew me in like a moth to a flame. I ordered one of these beauties and immediately fell in love! Now, I’m happy to say I can whip up this divine treat in my very own kitchen, and trust me, you can too. So, let’s get cooking!
What’s in Korean Garlic Cheese Bread?
Bread Rolls: I prefer using soft bread rolls like milk bread or brioche because they’re fluffy and hold all the cheesy goodness without collapsing. Seriously, these soft pillows of bread are the perfect vessel for all that filling!
Mozzarella Cheese: The star of the show! I use shredded mozzarella for its melty, gooey texture. You can’t go wrong with a cup of this cheesy wonder!
Cream Cheese: This adds an extra creaminess that makes every bite feel luxurious. Just a half cup is all you need to achieve that dreamy texture.
Unsalted Butter: Who doesn’t love a real buttery taste? It’s key for that rich flavor and crispy, golden top.
Garlic: Six cloves, because garlic is life! The minced garlic complements the cheese and gives that delightful aroma that fills your home while baking.
Fresh Parsley: It brightens up this dish and adds a fresh kick. Plus, the pretty green flecks look amazing against the golden bread.
Sugar: Just a little bit to balance out the flavors. It may sound odd, but trust me – you’ll thank me for it!
Salt & Black Pepper: Simple seasonings that enhance everything and elevate this recipe to another level.
Garlic Powder (optional): For the garlic lovers among us, double the flavor!
Egg: A whisked egg gives the rolls a shiny glaze, making them even more irresistible and beautiful.
Is Korean Garlic Cheese Bread Good for You?
Absolutely, but as with any indulgent treat, moderation is key!
Mozzarella Cheese and Cream Cheese bring in a dose of calcium and protein, while Garlic has been known for its numerous health benefits, including potential immune support. Those fresh parsley bits are rich in vitamins A, C, and K, giving you a teeny boost in nutrition!
However, be cautious with salt and sugar if you’re watching your intake. Aside from that, make sure to enjoy these rolls fresh out of the oven for the best flavor and experience!
Ingredients List
– 4 pieces of bread rolls (preferably soft bread like milk bread or brioche)
– 1 cup mozzarella cheese, shredded
– 1/2 cup cream cheese, softened
– 1/4 cup unsalted butter, softened
– 6 cloves garlic, minced
– 1/4 cup fresh parsley, finely chopped
– 2 tablespoons sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon garlic powder (optional)
– 1 egg (for egg wash, optional)
This recipe serves about 4 people, perfect for sharing with your loved ones (or not, no judgment here!).
How to Make Korean Garlic Cheese Bread?
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the softened butter, minced garlic, and chopped parsley. Mix well to create a garlic-parsley butter.
3. Cut a cross on the top of each bread roll, making sure not to cut all the way through the bottom.
4. Gently pull apart the cuts of each roll to create space for the cheese filling.
5. In another bowl, mix together the shredded mozzarella, softened cream cheese, sugar, salt, black pepper, and garlic powder (if using).
6. Stuff the cheese mixture into the cuts of each bread roll, packing it in generously.
7. Using a spoon, spread the garlic-parsley butter all over the bread rolls, ensuring it seeps into the cracks.
8. If desired, brush the tops of the rolls with beaten egg for a shiny glaze.
9. Place the bread rolls on a baking sheet lined with parchment paper and bake in the preheated oven for about 15-20 minutes or until the tops are golden brown and the cheese is melted.
10. Remove from the oven and let them cool slightly before serving.
Serving Suggestions: A Cheesy Affair
These rolls are best served warm and gooey! They can make a fantastic snack, a savory appetizer, or even a delightful side to your favorite meal. Don’t forget about the dipping sauce; they pair beautifully with marinara or even a zesty yogurt dip!
Trust me, once you take that first heavenly bite, you’ll wish you had made a double batch. So go ahead, grab your ingredients and get ready to embark on a cheesy, garlicky adventure. And when you do make these delicious rolls, I would absolutely love to hear about your experience! Happy cooking, my friends!
