Oh, am I excited to share this recipe with you! Let me tell you about my all-time favorite party dip—Addictive Hot Corn Dip. This dip has been a staple at every gathering I’ve hosted or attended, and I can guarantee that it will be the star of the show. Every time I make it, I can’t help but reminisce about those cozy game nights with friends and family, all of us crowded around the coffee table, chips in hand, ready to dive into this cheesy goodness.
What makes this dip unique is the combination of cream, cheese, and corn that creates a rich, creamy texture that’s simply irresistible. Plus, the little kick from the green chilies brings a delightful surprise. I dare you to try making this at home and not go back for seconds (or thirds)!
What’s in Addictive Hot Corn Dip?
Frozen Corn: I always use about 2 cups of thawed frozen corn, because it’s super convenient and still sweet and crunchy. It’s the perfect base for this dip!
Cream Cheese: An 8 oz pack of softened cream cheese gives this dip its luscious texture. Be sure to let it sit at room temperature for a bit so it’s easy to mix.
Sour Cream: A cup of sour cream adds a tangy flavor that complements the richness of the cheese. I absolutely love the creaminess it brings!
Shredded Cheddar Cheese: You’ll need a full cup, divided. Who doesn’t love a cheesy dip? I recommend sharp cheddar for a stronger flavor that holds up well when baked.
Mayonnaise: Just 1/2 a cup enhances the creamy aspect even more and binds all those delicious flavors together.
Diced Green Onions: About 1/4 cup gives a fresh crunch and a bit of onion flavor.
Diced Green Chilies: A 4 oz can adds just a hint of spice without being overwhelming.
Garlic Powder: A teaspoon of garlic powder is an absolute must for that savory punch.
Smoked Paprika: The optional 1/2 teaspoon gives the dip a slightly smoky depth that pairs amazingly with the cheesy base.
Salt and Pepper: Don’t forget to season to taste for that perfect balance of flavors.
Tortilla Chips or Pita Chips: These are my go-to for dipping. Honestly, you might end up snacking on the chips alone!
Is Addictive Hot Corn Dip Good for You?
Let’s keep it real—it’s not exactly a salad, but it does have some redeeming qualities!
Corn: While it’s higher in carbohydrates, it’s also rich in fiber, which is great for digestion. Just don’t eat the dip alone! Pair it with lots of crunchy veggies.
Cheese and Sour Cream: Both are high in calories and fat, but they deliver a dose of calcium and protein. Moderation is key, of course!
Overall, enjoy this dip in moderation. It’s a game day favorite meant for sharing. Just think of it as a treat rather than a daily indulgence!
Ingredients
– 2 cups frozen corn, thawed
– 1 (8 oz) package cream cheese, softened
– 1 cup sour cream
– 1 cup shredded cheddar cheese (divided)
– 1/2 cup mayonnaise
– 1/4 cup diced green onions
– 1 can (4 oz) diced green chilies, drained
– 1 tsp garlic powder
– 1/2 tsp smoked paprika (optional)
– Salt and pepper to taste
– Tortilla chips or pita chips for serving
*Serves: About 6-8 people, depending on how hungry everyone is!*
How to Make Addictive Hot Corn Dip?
1. Start by preheating your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined—this is your creamy base!
3. Add in the thawed corn, half of the cheddar cheese, green onions, diced green chilies, and garlic powder. If you’re feeling adventurous, sprinkle in the smoked paprika. Season with salt and pepper to taste, and mix well.
4. Transfer the cheesy mixture to a baking dish and spread it out evenly.
5. Sprinkle the remaining cheddar cheese on top—because more cheese is always a good thing!
6. Bake in the preheated oven for about 25-30 minutes. You’ll know it’s done when the dip is bubbly and the cheese has melted and turned a lovely shade of golden brown.
7. Once it’s ready, pull it out of the oven and let it cool slightly before digging in.
8. Serve warm with tortilla chips or pita chips!
Serve It Up Your Way!
This dip is incredibly versatile! Feel free to customize it based on your taste buds—want some heat? Go ahead and toss in some diced jalapeños or use pepper jack cheese. You can also add some diced tomatoes for a fresh kick.
And there you have it! I can’t wait for you to try this Addictive Hot Corn Dip. It’s bound to become a favorite in your home just like it has in mine. The best part? You’ll get to bask in compliments from your friends and family while you happily dip into your own cheesy masterpiece. Trust me, it’s well worth it! Enjoy!
