Oh, let me tell you about one of my absolute favorite comfort foods: Amish Poor Man’s Steak! This dish isn’t just a meal; it’s a heartwarming embrace on a plate. Picture this: tender cuts of beef that melt in your mouth, smothered in rich, savory gravy, and served alongside fluffy mashed potatoes. It reminds me of Sunday dinners at my grandmother’s house, where the kitchen was filled with laughter, the scent of home-cooked love, and enough food to feed a small army. It’s the kind of dish that brings everyone together, making mealtime feel special, no matter how simple the ingredients are.
Why is it called “Poor Man’s Steak”? Well, my friend, it’s because it’s a hearty dish that doesn’t require fancy ingredients, making it a lovely choice for family gatherings without breaking the bank. Plus, it’s incredibly easy to whip up! Now, let’s dive into the details of what makes this dish so special.
What’s in Amish Poor Man’s Steak?
Beef or Meat of Choice: The star of the show! I typically use round steak for its tenderness and flavor, but you can substitute it with other cuts as well, depending on your preference and budget.
Onions: These add a wonderful sweetness and depth of flavor to the dish. I love sautéing them before adding the meat to enhance the overall taste.
Flour: This will help thicken your gravy and give it that lovely velvety texture. If you’re gluten-free, feel free to use a gluten-free alternative!
Beef Broth: The base of your gravy. A good quality broth will add that rich, savory note that complements the meat beautifully.
Seasonings (Salt, Pepper): These are the essentials! They bring everything together, enhancing the flavors of your meat and gravy. Taste as you go; it’s part of the fun!
Is Amish Poor Man’s Steak Good for You?
Absolutely! This dish can be part of a balanced diet, especially if you focus on portion control and pair it with nutrient-rich sides.
Beef: Packed with protein and iron, it’s great for sustaining energy levels throughout your day. Just keep an eye on the fat content—opt for leaner cuts if that’s a concern for you.
Onions: They bring a bit of sweetness and are rich in antioxidants. They may even help improve heart health!
That said, the indulgence of creamy gravy and buttery mashed potatoes can be a bit heavy. I always recommend enjoying it in moderation, maybe sharing it with loved ones for that communal feel!
Ingredients List
– 2 lbs beef (round steak or similar cut)
– 1 large onion, sliced
– 1/2 cup all-purpose flour
– 2 cups beef broth
– Salt and pepper to taste
– Optional: mashed potatoes and veggies (to serve)
This recipe serves about 4-6 hungry bellies!
How to Make Amish Poor Man’s Steak?
1. Start by seasoning your beef with salt and pepper. Give it a good rub all over—that flavor is going to be amazing!
2. In a large skillet, heat a bit of oil over medium-high heat. Once hot, add your beef and sear it on all sides until browned (about 3-4 minutes per side).
3. Remove the beef from the skillet and set it aside. In the same skillet, add sliced onions and sauté until they’re soft and fragrant.
4. Sprinkle in the flour and stir it around for a minute or two, until it starts to brown slightly—this is creating your roux.
5. Gradually whisk in the beef broth, scraping up all those tasty brown bits on the bottom of the skillet. Keep stirring until it thickens!
6. Return the beef to the skillet, covering it with the gravy. Decrease the heat, cover, and let it simmer for 1.5 to 2 hours until the meat is tender.
7. Finally, serve with creamy mashed potatoes and your choice of veggies. Enjoy!
Comforting Tips & Twists
If you want to jazz up this classic, consider adding a splash of Worcestershire sauce or some garlic to the gravy for an extra kick. You can even throw in some mushrooms for an earthy flavor!
And if you’re feeling adventurous, don’t hesitate to try this with pork or chicken instead. Just adjust the cooking time according to the meat you pick.
Ah, I can’t wait for you to give this recipe a try! It’s such a cozy dish, perfect for family dinners or a cold evening when you want something warm and filling. If you do make it, please let me know how it turns out! Happy cooking!
