Oh boy, do I have a treat for you today! Let me introduce you to my absolute favorite weeknight dinner: Bacon Cheeseburger Pasta. It’s the kind of dish that hits all the right spots—creamy, savory, and packed with flavor—and let’s be honest, what’s not to love about combining bacon, cheeseburgers, and pasta all in one pot?
I first made this delicious concoction during a particularly busy week when take-out just wouldn’t do. I wanted something comforting and filling without spending hours in the kitchen. The moment I took my first bite, I knew I’d struck gold! Now, I whip up this dish for family gatherings, casual get-togethers, or just whenever my heart desires a burger that’s easier to eat with a fork.
What’s in Bacon Cheeseburger Pasta?
Let’s break down the ingredients that make this dish a heartwarming delight:
Pasta: I usually go for elbow macaroni for that classic pasta shape, but sometimes I switch it up with shells or rotini for a fun twist.
Ground Beef: The star of the show! Choose a lean ground beef (80/20 is perfect) for that wonderful meaty flavor without all the grease.
Bacon: Because everything’s better with bacon, right? I prefer thick-cut bacon for that crispy perfection and rich flavor.
Onion: Chopped onions add a lovely sweetness and depth to the dish. I typically use yellow onions, but feel free to switch it up according to your preference!
Garlic: Freshly minced garlic gives a punch of flavor. You can never go wrong with garlic!
Beef Broth: This helps to create a rich and savory sauce. Low-sodium options work great too, so you can control the saltiness.
Cheddar Cheese: Shredded sharp cheddar is my go-to for that melty cheeseburger experience. Bonus points if you can snag some good-quality cheese.
Cream Cheese: This makes the sauce creamy and dreamy. Just letting it melt adds a velvety texture that’s to die for.
Tomato Sauce: Adds enough tanginess to brighten everything up. I prefer using a good-quality canned sauce, but homemade works in a pinch if you have some on hand.
Seasonings: Salt, black pepper, and a touch of Worcestershire sauce help to round out the flavors, making it taste like a backyard burger on a plate!
Is Bacon Cheeseburger Pasta Good for You?
This dish is definitely a comfort food classic, and while it’s not on the health food list, it does have some redeeming qualities.
Ground Beef: A great source of protein and iron, but I recommend selecting lean options to keep it healthier.
Bacon: Yes, it’s indulgent, but a little goes a long way when mixed in with the pasta. Plus, it adds that yummy flavor we all crave!
Cheddar Cheese: Packed with calcium and protein but watch out for the portions, especially if you’re watching your cholesterol.
When you’re making this dish, you can also sneak in some veggies if you want—diced bell peppers, zucchini, or spinach blend in beautifully without taking away from the classic flavors.
Ingredients List
– 8 oz elbow macaroni (or pasta of choice)
– 1 lb ground beef (lean, like 80/20)
– 4 strips of thick-cut bacon, chopped
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups beef broth
– 4 oz cream cheese
– 1 cup shredded sharp cheddar cheese
– 1 cup tomato sauce
– Salt, pepper, and Worcestershire sauce to taste
This recipe can comfortably serve about 4 to 6 friends or family members, perfect for a cozy dinner!
How to Make Bacon Cheeseburger Pasta?
1. **Cook the Pasta:** Bring a large pot of salted water to a boil, then add the elbow macaroni. Cook according to package directions until al dente. Drain and set aside.
2. **Cook the Bacon:** In a large skillet, over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the drippings in the pan.
3. **Cook the Beef:** In the same skillet with bacon drippings, add the ground beef and onions. Cook until the beef is browned, breaking it apart as it cooks. Don’t forget to add salt and pepper!
4. **Add Garlic:** Stir in the minced garlic, and cook for another minute until fragrant.
5. **Combine Ingredients:** Pour in the beef broth and tomato sauce, and bring to a simmer. Stir in the cooked pasta, cream cheese, and sharp cheddar until melted and well-combined.
6. **Final Touches:** Sprinkle in the crispy bacon, and drizzle with Worcestershire sauce to taste.
7. **Serve:** Dish up and enjoy your hearty Bacon Cheeseburger Pasta while it’s hot!
Get Creative with your Bacon Cheeseburger Pasta!
While this dish is amazing as is, don’t be afraid to get bubbly! Here are some fun variations:
– **Spice it Up:** Add your favorite hot sauce or diced jalapeños for a kick.
– **Veggie Lovers:** Toss in some spinach, bell peppers, or even mushrooms for extra nutrition.
– **Cheesy Goodness:** Try mixing in different kinds of cheese like pepper jack or mozzarella.
Honestly, this recipe is a blank canvas just asking for your creative touches!
I can’t wait for you to try this Bacon Cheeseburger Pasta—trust me, your tastebuds will thank you! If you make it, drop me a line with your thoughts or any tweaks you made. Happy cooking, my friend!
